Hybrid Conferencee

International Conference on Nutritional Biochemistry, Obesity and Food Science (ICNBOFS - 26)

5th - 6th September 2026 | Manchester, UK
Sample Abstract
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Conference Brochure
Sample Full Paper
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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Manchester. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Manchester event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Manchester conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Manchester, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Manchester."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICNBOFS aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Nutrition,Obesity,Food Science, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Biochemical markers of obesity
02
Nutritional interventions for weight loss
03
Food science innovations in nutrition
04
Role of microbiome in obesity
05
Metabolic effects of dietary fats
06
Nutritional genomics and obesity
07
Food additives and health implications
08
Nutritional strategies for chronic diseases
09
Impact of processed foods on health
10
Dietary patterns and obesity risk
11
Nutritional education for healthcare providers
12
Ethical considerations in food science
13
Food security and obesity link
14
Nutritional policies for public health
15
Food technology advancements in nutrition
16
Role of antioxidants in obesity management
17
Cognitive aspects of food choices
18
Plant-based diets and obesity
19
Nutrition and mental health connection
20
Emerging trends in nutritional biochemistry