Hybrid Conferencee

International Conference on Nutritional Genomics, Obesity and Food Science (ICNGOFS - 26)

19th - 20th September 2026 | Macau, China

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Macau. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Macau event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Macau conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Macau, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Macau."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICNGOFS aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Nutrition,Obesity,Food Science, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Genetic factors influencing obesity
02
Nutritional genomics and personalized diets
03
Food science advancements in nutrition
04
Impact of diet on gene expression
05
Nutritional interventions based on genetics
06
Role of epigenetics in obesity
07
Food technology and genetic research
08
Nutritional assessment in genomics
09
Ethics of genetic research in nutrition
10
Public health implications of genomics
11
Nutrition education for genomic health
12
Food systems and genetic diversity
13
Genetic predisposition to dietary habits
14
Role of microbiome in nutrition
15
Nutritional policies based on genetics
16
Emerging trends in nutritional genomics
17
Impact of genetics on food preferences
18
Nutritional strategies for genetically diverse populations
19
Research methodologies in nutritional genomics
20
Genomics and chronic disease prevention