Hybrid Conferencee

International Conference on Advances in Obesity Research and Food Science (ICAORFS - 26)

20th - 21st October 2026 | Copenhagen, Denmark

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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Copenhagen. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Copenhagen event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Copenhagen conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Copenhagen, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Copenhagen."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICAORFS aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Nutrition,Obesity,Food Science, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Advancements in obesity research methodologies
02
Food science innovations for weight management
03
Nutritional interventions for obesity prevention
04
Role of genetics in obesity development
05
Behavioral science in food choices
06
Impact of processed foods on health
07
Public health strategies for obesity control
08
Nutrition education in schools
09
Role of social media in dietary habits
10
Food technology and obesity solutions
11
Culinary approaches to healthy eating
12
Interdisciplinary approaches to obesity research
13
Sustainable food systems and obesity
14
Nutritional epidemiology and obesity trends
15
Psychosocial factors in obesity management
16
Community engagement in food science
17
Food policy and public health outcomes
18
Nutrition communication strategies
19
Dietary patterns and chronic disease
20
Future challenges in obesity research