Hybrid Conferencee

International Conference on Food Innovation and Sustainability (ICFIS - 26)

22nd - 23rd September 2026 | Boston, USA
Sample Abstract
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Conference Brochure
Sample Full Paper
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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Boston. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Boston event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Boston conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Boston, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Boston."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICFIS aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Food Science, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Sustainable practices in food innovation
02
Consumer acceptance of innovative foods
03
Food innovation and environmental impact
04
Technological advancements in food production
05
Food innovation for health benefits
06
Global trends in food innovation
07
Food innovation in developing economies
08
Regulatory challenges in food innovation
09
Cultural influences on food innovation
10
Food innovation and supply chain sustainability
11
Future of food innovation research
12
Food innovation and public health
13
Collaboration in food innovation projects
14
Food innovation and sensory experiences
15
Impact of digital technology on food innovation
16
Food innovation for food security
17
Challenges in food innovation commercialization
18
Food innovation and consumer behavior
19
Food innovation in crisis management
20
Ethical considerations in food innovation