Hybrid Conferencee

International Forum on Food Science and Nutrition (IFFSN - 26)

22nd - 23rd September 2026 | Berlin, Germany

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Berlin. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Berlin event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Berlin conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Berlin, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Berlin."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The IFFSN aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Food Science, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Innovations in food safety practices
02
Nutritional benefits of superfoods
03
Food processing and preservation techniques
04
Impact of diet on mental health
05
Sustainable food production methods
06
Food allergies and intolerances research
07
Cultural influences on dietary habits
08
Food waste reduction strategies
09
Nutrition education in schools
10
Role of technology in food science
11
Functional foods and health outcomes
12
Consumer perceptions of food labeling
13
Plant-based diets and health implications
14
Food security and global challenges
15
Microbiome and nutrition interactions
16
Nutritional epidemiology studies
17
Food fortification and public health
18
Ethical considerations in food production
19
Emerging trends in food science
20
Food science education and outreach