Hybrid Conferencee

International Conference on Yeast Fermentation Technology Advances (ICYFTA - 26)

22nd - 23rd July 2026 | Napier, New Zealand
Sample Abstract
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Conference Brochure
Sample Full Paper
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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Napier. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Napier event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Napier conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Napier, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Napier."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICYFTA aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Yeast, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Advancements in yeast fermentation technology
02
Optimizing yeast for industrial fermentation
03
Innovative yeast strains for biofuels
04
Yeast fermentation in food and beverages
05
Bioprocessing techniques for yeast production
06
Yeast fermentation kinetics and modeling
07
Challenges in large-scale yeast fermentation
08
Yeast adaptation to fermentation conditions
09
Fermentation by-products and yeast metabolism
10
Yeast in sustainable fermentation practices
11
Automation in yeast fermentation processes
12
Yeast strain improvement for efficiency
13
Fermentation technology in wine production
14
Yeast in the production of bioplastics
15
Impact of fermentation on product quality
16
Yeast fermentation in pharmaceutical applications
17
Yeast as a tool for metabolic engineering
18
Future trends in fermentation technology
19
Yeast fermentation and flavor development
20
Yeast in traditional fermentation practices