Hybrid Conferencee

International Conference on Sustainable Nutrition and Food Innovation (ICSNFI - 26)

9th - 10th July 2026 | Kumasi, Ghana
Sample Abstract
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Conference Brochure
Sample Full Paper
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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Kumasi. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Kumasi event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Kumasi conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Kumasi, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Kumasi."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICSNFI aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Nutrition, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Sustainable food systems and nutrition
02
Innovative practices in food production
03
Nutrition education for sustainable diets
04
Food waste reduction and nutrition
05
Local food systems and community health
06
Plant-based diets and environmental impact
07
Food innovation for nutritional enhancement
08
Cultural sustainability in food practices
09
Technology in sustainable food production
10
Nutrition security in a changing climate
11
Consumer behavior towards sustainable foods
12
Policy frameworks for sustainable nutrition
13
Nutrition and biodiversity conservation
14
Food labeling for sustainability awareness
15
Impact of urban agriculture on nutrition
16
Sustainable seafood and nutrition
17
Nutrition interventions in food deserts
18
Global challenges in sustainable nutrition
19
Education strategies for sustainable food choices
20
Future of food innovation in nutrition