Hybrid Conferencee

International Conference on Sustainable Food Systems and Nutrition (ICSFSN - 26)

24th - 25th June 2026 | Crete, Greece
Sample Abstract
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Conference Brochure
Sample Full Paper
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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Crete. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Crete event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Crete conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Crete, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Crete."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICSFSN aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Nutrition, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Sustainable food production practices
02
Nutrition education for sustainable diets
03
Food waste reduction strategies
04
Impact of climate change on nutrition
05
Local food systems and nutrition
06
Cultural sustainability in food choices
07
Nutrition and biodiversity conservation
08
Economic benefits of sustainable nutrition
09
Food sovereignty and nutrition security
10
Innovative technologies in food systems
11
Policy frameworks for sustainable nutrition
12
Role of agriculture in nutrition outcomes
13
Community gardens and nutrition access
14
Nutrition literacy in sustainable practices
15
Sustainable seafood and nutrition
16
Plant-based diets and environmental impact
17
Food safety in sustainable systems
18
Nutrition interventions in urban settings
19
Global case studies on food sustainability
20
Collaborative approaches to food systems