Hybrid Conferencee

International Conference on Yeast Strain Development and Optimization (ICYSDO - 26)

23rd - 24th June 2026 | Bordeaux, France
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Conference Brochure
Sample Full Paper
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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Bordeaux. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Bordeaux event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Bordeaux conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Bordeaux, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Bordeaux."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICYSDO aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Yeast, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Techniques for yeast strain development
02
Optimization of fermentation processes
03
Genetic engineering in yeast strains
04
High-throughput screening methods
05
Metabolic pathway optimization strategies
06
Yeast strain improvement for biofuels
07
Selection criteria for yeast strains
08
Role of synthetic biology in yeast
09
Adaptive laboratory evolution techniques
10
Yeast strain performance in industry
11
Novel yeast strains for food production
12
Characterization of yeast metabolic profiles
13
Impact of environmental conditions on strains
14
Yeast strain development for pharmaceuticals
15
Integration of omics in strain optimization
16
Yeast strain diversity and applications
17
Innovations in yeast breeding techniques
18
Yeast strain stability and robustness
19
Comparative analysis of yeast strains
20
Future trends in yeast strain development