Hybrid Conferencee

International Conference on Agritourism and Culinary Tourism Intersections (ICACTI - 26)

26th - 27th June 2026 | Birmingham, UK
Sample Abstract
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Conference Brochure
Sample Full Paper
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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Birmingham. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Birmingham event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Birmingham conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Birmingham, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Birmingham."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICACTI aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Agritourism, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Culinary tourism and agritourism synergy
02
Farm-to-table experiences in agritourism
03
Culinary workshops and agritourism
04
Local food movements and agritourism
05
Marketing culinary experiences in agritourism
06
Sustainable sourcing in culinary tourism
07
Cultural significance of local cuisines
08
Impact of culinary tourism on local economies
09
Collaboration between chefs and farmers
10
Food festivals and agritourism
11
Health benefits of local food consumption
12
Innovative culinary experiences in agritourism
13
Consumer trends in culinary tourism
14
Case studies of successful culinary agritourism
15
Challenges in culinary tourism development
16
Future trends in culinary agritourism
17
Measuring visitor satisfaction in culinary experiences
18
Education and training for culinary tourism
19
Role of storytelling in culinary tourism
20
Sustainable practices in culinary agritourism