Hybrid Conferencee

International Conference on Biotechnological Applications in Food Process Engineering (ICBAFPE - 26)

30th - 1st July 2026 | Lagos, Nigeria
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Conference Brochure
Sample Full Paper
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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Lagos. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Lagos event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Lagos conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Lagos, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Lagos."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICBAFPE aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Biotechnology, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Biotechnological innovations in food processing
02
Food safety and biotechnology applications
03
Bioprocessing techniques for food engineering
04
Fermentation in food product development
05
Biotechnology for sustainable food production
06
Food quality enhancement through biotechnology
07
Biotechnology in food preservation methods
08
Genetic modification in food crops
09
Biotechnology for functional food development
10
Food waste reduction through biotechnology
11
Microbial applications in food processing
12
Biotechnology for flavor enhancement
13
Nutritional improvements through biotechnology
14
Food packaging innovations using biotechnology
15
Biotechnology in meat processing technologies
16
Plant biotechnology for food security
17
Biotechnology in dairy product processing
18
Emerging trends in food biotechnology
19
Consumer perceptions of biotechnologically enhanced foods
20
Biotechnology for allergen-free food production