Hybrid Conferencee

International Conference on Farm-to-Table Systems and Sustainable Food Production (ICFTTSSFP - 26)

12th - 13th June 2026 | Kopavogur, Iceland
Sample Abstract
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Conference Brochure
Sample Full Paper
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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Kopavogur. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Kopavogur event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Kopavogur conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Kopavogur, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Kopavogur."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICFTTSSFP aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Agriculture, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Sustainable food production practices
02
Farm-to-table supply chain innovations
03
Consumer behavior in food systems
04
Local food systems and sustainability
05
Food waste reduction strategies
06
Nutritional quality in food production
07
Impact of climate change on food systems
08
Role of technology in food production
09
Policy frameworks for sustainable food
10
Community-supported agriculture models
11
Food security and local economies
12
Agroecological approaches to food systems
13
Education on sustainable food practices
14
Culinary traditions and sustainability
15
Food labeling and consumer awareness
16
Urban agriculture and food production
17
Integrating health into food systems
18
Research on sustainable food technologies
19
Social equity in food production
20
Future trends in farm-to-table systems