Hybrid Conferencee

International Conference on Advances in Food Waste Solutions (ICAFWS - 26)

13th - 14th June 2026 | Salzburg, Austria
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Conference Brochure
Sample Full Paper
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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Salzburg. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Salzburg event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Salzburg conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Salzburg, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Salzburg."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICAFWS aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Food Waste, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Innovative technologies for food waste reduction
02
Behavioral change in food consumption patterns
03
Policy frameworks for food waste management
04
Food waste recycling and composting strategies
05
Impact of food waste on climate change
06
Consumer education on food waste prevention
07
Food waste in supply chain management
08
Economic benefits of reducing food waste
09
Food waste measurement and assessment techniques
10
Collaboration between stakeholders in food systems
11
Food waste and social equity issues
12
Culinary practices to minimize food waste
13
Food waste in restaurants and catering services
14
Role of technology in food waste solutions
15
Case studies on successful food waste initiatives
16
Public-private partnerships in food waste reduction
17
Food waste and its impact on biodiversity
18
Innovative packaging solutions to reduce waste
19
Food waste in developing countries
20
Future trends in food waste management