Hybrid Conferencee

International Conference on Food Biotechnology and Health (ICFBH - 26)

10th - 11th August 2026 | Sydney, Australia

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Sydney. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Sydney event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Sydney conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Sydney, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Sydney."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICFBH aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Food Science, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Biotechnology applications in food health
02
Functional foods and health benefits
03
Genetic modification in food production
04
Fermentation technology in food biotechnology
05
Nutraceuticals and their health impacts
06
Health claims of food biotechnology
07
Food safety in biotechnological processes
08
Consumer acceptance of biotech foods
09
Innovations in food preservation techniques
10
Biotechnology in food waste reduction
11
Ethical issues in food biotechnology
12
Impact of biotechnology on nutrition
13
Biotech solutions for food security
14
Regulatory challenges in food biotechnology
15
Biotechnology in personalized nutrition
16
Sustainable practices in food biotechnology
17
Food biotechnology and climate change
18
Emerging trends in functional foods
19
Health implications of food processing
20
Future of food biotechnology research