Hybrid Conferencee

International Workshop on Functional Foods and Bioactive Compounds (IWFFBC - 26)

10th - 11th August 2026 | Prague, Czech Republic
Sample Abstract
Download
Conference Brochure
Sample Full Paper
Download
Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Prague. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Prague event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Prague conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Prague, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Prague."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The IWFFBC aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Food Science, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Functional foods and health benefits
02
Bioactive compounds in food sources
03
Consumer acceptance of functional foods
04
Innovative formulations of functional foods
05
Regulatory aspects of functional foods
06
Functional foods for chronic disease prevention
07
Nutraceuticals and their applications
08
Research on probiotics in functional foods
09
Functional foods in aging populations
10
Impact of diet on gut health
11
Functional ingredients in food products
12
Cultural perceptions of functional foods
13
Market trends in functional food industry
14
Health claims and consumer trust
15
Functional foods and mental health
16
Sustainable sourcing of functional ingredients
17
Role of technology in functional food development
18
Functional foods for sports nutrition
19
Bioavailability of bioactive compounds
20
Functional foods in dietary interventions