Hybrid Conferencee

International Conference on Food Biotechnology and Safety (ICFBTS - 26)

10th - 11th August 2026 | Boston, USA

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Boston. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Boston event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Boston conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Boston, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Boston."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICFBTS aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Food Science, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Advancements in food biotechnology
02
Safety assessments of genetically modified foods
03
Biotechnology in food preservation techniques
04
Consumer attitudes towards biotechnology
05
Role of biotechnology in food security
06
Biotechnological innovations in food safety
07
Ethical considerations in food biotechnology
08
Impact of biotechnology on food quality
09
Regulatory frameworks for food biotechnology
10
Biotechnology and sustainable agriculture
11
Emerging biotechnologies in food production
12
Food biotechnology in developing countries
13
Public perception of food biotechnology
14
Biotechnology for nutrient enhancement
15
Food safety risks in biotechnology
16
Innovations in fermentation technology
17
Biotechnology and allergen management
18
Future trends in food biotechnology
19
Collaboration between biotech and food industries
20
Biotechnology in food waste reduction