Hybrid Conferencee

International Conference on Food Safety Engineering and Biotechnological Systems (ICFSEBS - 26)

3rd - 4th July 2026 | San Francisco, USA
Sample Abstract
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Conference Brochure
Sample Full Paper
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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in San Francisco. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the San Francisco event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the San Francisco conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in San Francisco, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in San Francisco."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICFSEBS aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Biotechnology, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Food safety challenges in biotechnology
02
Biotechnological solutions for food safety
03
Microbial risk assessment in food systems
04
Innovations in food preservation technologies
05
Biotechnology in food quality assurance
06
Food safety regulations and compliance
07
Bioprocessing for safe food production
08
Emerging pathogens in food biotechnology
09
Food safety monitoring and control methods
10
Biotechnology in allergen management
11
Sustainable practices in food safety
12
Food safety education and awareness
13
Traceability in biotechnological food systems
14
Food safety and public health implications
15
Biotechnology for foodborne pathogen detection
16
Consumer perceptions of food biotechnology
17
Food safety in global supply chains
18
Collaboration between biotech and food industries
19
Future trends in food safety biotechnology
20
Case studies in food safety engineering