Hybrid Conferencee

International Forum on Food Microbiology and Safety (IFFMS - 26)

8th - 9th July 2026 | Paris, France
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Conference Brochure
Sample Full Paper
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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Paris. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Paris event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Paris conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Paris, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Paris."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The IFFMS aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Food Science, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Food microbiology and safety standards
02
Emerging pathogens in food systems
03
Microbial contamination and foodborne illnesses
04
Innovative methods for food safety testing
05
Role of probiotics in food safety
06
Food microbiology in product development
07
Impact of processing on microbial safety
08
Food safety regulations and compliance
09
Consumer awareness of food safety issues
10
Microbial risk assessment in food industry
11
Food microbiology in developing countries
12
Research advancements in food safety technologies
13
Foodborne pathogen surveillance systems
14
Food microbiology and public health
15
Innovations in food preservation techniques
16
Microbiome research and food interactions
17
Food safety education and training
18
Collaboration between industries for safety
19
Future trends in food microbiology research
20
Food safety and sustainability challenges