Hybrid Conferencee

International Conference on Food Allergens and Safety (ICOFAS - 26)

8th - 9th July 2026 | London, UK
Sample Abstract
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Conference Brochure
Sample Full Paper
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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in London. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the London event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the London conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in London, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in London."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICOFAS aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Food Science, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Food allergen prevalence in populations
02
Management of food allergies in children
03
Impact of food labeling on safety
04
Psychological aspects of food allergies
05
Innovative treatments for food allergies
06
Food allergy education for healthcare providers
07
Role of diet in allergic reactions
08
Community support for allergy sufferers
09
Food safety regulations and compliance
10
Impact of environmental factors on allergies
11
Food allergen testing methodologies
12
Cultural perceptions of food allergies
13
Psychosocial impact of food allergies
14
Emerging research in food allergy prevention
15
Nutrition strategies for allergic individuals
16
Public health campaigns on food safety
17
Food allergy and mental health connections
18
Role of technology in allergy management
19
Allergy-friendly food product innovations
20
Collaboration between allergists and dietitians