Hybrid Conferencee

International Conference on Yeast in Functional Foods and Nutraceuticals (ICYFFN - 26)

18th - 19th July 2026 | Jakarta Raya, Indonesia
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Conference Brochure
Sample Full Paper
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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Jakarta Raya. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Jakarta Raya event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Jakarta Raya conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Jakarta Raya, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Jakarta Raya."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICYFFN aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Yeast, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Functional foods and yeast health benefits
02
Nutraceutical properties of yeast extracts
03
Yeast in probiotic food formulations
04
Bioactive compounds produced by yeast
05
Yeast and gut microbiota interactions
06
Yeast's role in immune system modulation
07
Health claims associated with yeast products
08
Yeast in dietary supplements and fortification
09
Fermented foods and yeast health effects
10
Yeast-derived antioxidants in nutrition
11
Yeast and metabolic health improvements
12
Consumer trends in functional foods
13
Yeast in traditional medicine applications
14
Safety and efficacy of yeast supplements
15
Yeast's role in chronic disease prevention
16
Innovations in yeast-based health products
17
Regulatory aspects of yeast health claims
18
Yeast in personalized nutrition strategies
19
Future research directions in yeast nutraceuticals
20
Yeast and functional beverage development