Hybrid Conferencee

International Conference on Food Engineering and Packaging Technology (ICFEPT - 26)

8th - 9th July 2026 | Washington DC, USA
Sample Abstract
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Conference Brochure
Sample Full Paper
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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Washington DC. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Washington DC event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Washington DC conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Washington DC, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Washington DC."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICFEPT aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Food Science, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Innovations in food packaging technologies
02
Sustainable materials for food packaging
03
Impact of packaging on food safety
04
Food engineering in product development
05
Smart packaging solutions for food
06
Role of design in food packaging
07
Food packaging and environmental impact
08
Consumer preferences in food packaging
09
Food preservation through packaging techniques
10
Challenges in food packaging regulations
11
Recyclability of food packaging materials
12
Emerging trends in food engineering
13
Food packaging for e-commerce
14
Nanotechnology in food packaging
15
Shelf-life extension through packaging
16
Food engineering in processing technologies
17
Impact of packaging on food waste
18
Sustainable practices in food engineering
19
Food packaging and sensory attributes
20
Future directions in food packaging research