Hybrid Conferencee

International Forum on Food Engineering and Sustainability (IFFES - 26)

8th - 9th July 2026 | Vienna, Austria
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Conference Brochure
Sample Full Paper
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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Vienna. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Vienna event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Vienna conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Vienna, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Vienna."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The IFFES aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Food Science, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Sustainable food engineering practices
02
Innovations in food processing engineering
03
Impact of engineering on food safety
04
Food engineering for resource efficiency
05
Sustainable packaging solutions in food
06
Engineering solutions for food waste
07
Role of technology in food sustainability
08
Food engineering and climate change
09
Consumer trends in sustainable food
10
Engineering challenges in food production
11
Sustainable sourcing in food supply chains
12
Food engineering for nutritional enhancement
13
Life cycle assessment in food engineering
14
Collaboration between engineers and food scientists
15
Emerging technologies in food engineering
16
Sustainable practices in food logistics
17
Food engineering education and training
18
Innovative food processing equipment
19
Food engineering and public health
20
Future of sustainable food engineering