Hybrid Conferencee

International Conference on Food Cultures and Practice Studies (ICFCPRS - 26)

13th - 14th June 2026 | Prague, Czech Republic
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Conference Brochure
Sample Full Paper
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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Prague. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Prague event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Prague conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Prague, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Prague."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Call for Paper

The ICFCPRS aims to explore emerging trends and future directions in research and innovation. It provides a collaborative platform for researchers and professionals to share ideas that shape the future of their respective domains.

The conference highlights advancements in Ethnography, encouraging innovative, solution-oriented research that addresses global challenges and technological evolution.

Authors are invited to submit papers addressing, but not limited to, the following areas:

01
Food as a cultural identity marker
02
Culinary traditions and cultural heritage
03
Impact of globalization on food practices
04
Food justice and social equity
05
Culinary tourism and cultural exchange
06
Food narratives in cultural studies
07
Cultural significance of food rituals
08
Food systems and sustainability practices
09
Cultural representation in food media
10
Food and community building
11
Cultural influences on dietary choices
12
Food practices in immigrant communities
13
Food as a site of resistance
14
Culinary arts and cultural expression
15
Food security and cultural identity
16
Cultural memory and food traditions
17
Food education and cultural awareness
18
Food and health in cultural contexts
19
Culinary innovation and cultural change
20
Food as a medium for storytelling