International Forum on Food Microbiology and Safety (IFFMS - 27)

This session will explore the latest research and technological advancements in the field of food microbiology. Emphasis will be placed on novel microbial detection methods and their implications for food safety.

This track will focus on the identification and management of foodborne pathogens in various food products. Discussions will include innovative strategies for pathogen control and risk mitigation.

This session will address the critical role of hygiene control in food production environments. Participants will examine best practices and regulatory frameworks that ensure food safety.

This track will highlight effective strategies for preventing contamination in food processing and handling. Case studies will illustrate successful interventions and their impact on public health.

This session will delve into methodologies for risk assessment in food safety, focusing on quantitative and qualitative approaches. Experts will share insights on how to evaluate and manage risks associated with foodborne illnesses.

This track will cover the principles and practices of quality assurance in food production. Participants will learn about the importance of maintaining high standards to ensure consumer safety and satisfaction.