Hybrid Conferencee

International Conference on Food Science and Management of Food Safety (ICFSMFS - 27)

2nd - 3rd April 2027 | Bogra District, Bangladesh
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Conference Programme

Tentative Conference Agenda

Explore the proposed two-day programme developed around the conference Session Tracks and aligned United Nations Sustainable Development Goals.

Conference Format Hybrid Conference In-person and virtual participation
Programme 2 Days 2–3 April 2027
Academic Scope 11 Tracks Conference Session Tracks
Research Scope 20 Areas Call for Papers themes
SDG Alignment 5 SDGs SDGs 2, 3, 5, 9 and 12
Tentative Agenda & Timings

Session timings, sequence, track grouping and allocations are tentative and subject to change. Final timings will be confirmed closer to the conference. All timings follow the local time of the conference location.

Day 01

Opening, Keynote & Technical Sessions

2 APR 2027 HYBRID
  1. 09:00 AM 09:30 AM

    Registration, Welcome Kit Collection & Virtual Check-in

    Participant arrival, credential verification and virtual lobby access.

    HYBRID
  2. 09:30 AM 09:45 AM

    Networking Tea & Digital Welcome

    Informal networking for on-site and virtual participants.

    HYBRID
  3. 09:45 AM 10:30 AM

    Welcome Address, Opening Plenary & Keynote Presentation I

    Opening of the conference and introduction to its research focus.

    PLENARY
  4. 10:30 AM 12:30 PM

    Concurrent Technical Session I

    3 TRACKS
    Track 01
    Innovations in Food Safety Management
    312
    Track Overview

    This track focuses on the latest advancements in food safety management systems and policies. Participants will explore innovative strategies for enhancing food safety protocols and compliance across various sectors.

    Track 02
    Sustainable Practices in Food Production
    212
    Track Overview

    This session emphasizes sustainable practices in food production aimed at minimizing environmental impact. Discussions will include methods for reducing waste and promoting eco-friendly agricultural techniques.

    Track 03
    Nutrition and Public Health
    23
    Track Overview

    This track examines the intersection of nutrition and public health, highlighting the role of diet in disease prevention and health promotion. Researchers will present findings on dietary patterns and their implications for community health.

  5. 12:30 PM 01:30 PM

    Lunch & Networking Break

    Refreshment interval and networking opportunity.

    BREAK
  6. 01:30 PM 03:30 PM

    Concurrent Technical Session II

    3 TRACKS
    Track 04
    Food Quality Assurance and Control
    12
    Track Overview

    This session addresses the critical components of food quality assurance and control mechanisms. Experts will share insights on maintaining high standards of food quality throughout the supply chain.

    Track 05
    Laboratory Medicine and Food Safety Testing
    39
    Track Overview

    This track focuses on the role of laboratory medicine in food safety testing and analysis. Participants will discuss emerging technologies and methodologies for detecting foodborne pathogens and contaminants.

    Track 06
    Food Security and Insecurity Challenges
    23
    Track Overview

    This session explores the multifaceted challenges of food security and insecurity in various populations. Discussions will include the impact of socio-economic factors on access to safe and nutritious food.

  7. 03:30 PM 04:00 PM

    Interactive Q&A, Day 1 Summary & Group Photo

    Closing interaction and key takeaways from the first day.

    CLOSING
View Day 02 Schedule →
Day 02

Keynote, Technical Sessions & Awards

3 APR 2027 HYBRID
  1. 09:00 AM 09:15 AM

    Participant Check-in & Day 2 Welcome

    On-site attendance confirmation and virtual lobby access.

    HYBRID
  2. 09:15 AM 10:00 AM

    Keynote Presentation II

    Expert address on the future of the conference research domain.

    PLENARY
  3. 10:00 AM 12:00 PM

    Concurrent Technical Session III

    3 TRACKS
    Track 07
    Gender Perspectives in Food Security
    5
    Track Overview

    This track investigates the gender dimensions of food security and its implications for policy and practice. Researchers will present studies on how gender roles influence food access and nutritional outcomes.

    Track 08
    Food Waste Reduction Strategies
    12
    Track Overview

    This session highlights innovative strategies for reducing food waste across the supply chain. Participants will explore case studies and best practices aimed at minimizing waste while maximizing food utilization.

    Track 09
    Food Safety Hazards and Risk Management
    312
    Track Overview

    This track delves into the identification and management of food safety hazards. Experts will discuss risk assessment methodologies and the implementation of effective risk management strategies.

  4. 12:00 PM 01:00 PM

    Lunch & Networking Break

    Refreshment interval and professional networking.

    BREAK
  5. 01:00 PM 03:00 PM

    Concurrent Technical Session IV

    2 TRACKS
    Track 10
    Food Labeling and Consumer Awareness
    39
    Track Overview

    This session focuses on the importance of food labeling in promoting consumer awareness and informed choices. Discussions will cover regulatory frameworks and the impact of labeling on public health.

    Track 11
    The Future of Food Safety Technology
    912
    Track Overview

    This track explores emerging technologies that are shaping the future of food safety. Participants will discuss innovations such as blockchain, AI, and IoT in enhancing food safety and traceability.

  6. 03:00 PM 03:30 PM

    Publications, Best Paper & Best Presentation Awards

    Publication guidance and recognition of outstanding research contributions.

    AWARDS
  7. 03:30 PM 04:00 PM

    Valedictory Session, Closing Remarks & Group Photo

    Conference summary, acknowledgements and formal conclusion.

    CLOSING
← Back to Day 01 Schedule
Aligned SDGs
2 Zero Hunger 3 Good Health and Well-being 5 Gender Equality 9 Industry, Innovation and Infrastructure 12 Responsible Consumption and Production

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