International Symposium on Healthy Nutrition, Obesity and Food Science (ISHNOFS - 27)

This track focuses on the latest advancements in nutritional research and their implications for public health. Participants will explore cutting-edge studies that highlight the role of diet in disease prevention and health promotion.

This session will examine effective interventions and policies aimed at reducing obesity rates across various populations. Discussions will include community-based programs, school initiatives, and the role of technology in promoting healthy lifestyles.

This track will delve into the science behind functional foods and their potential benefits for chronic disease management. Researchers will present findings on bioactive compounds and their roles in enhancing health and wellness.

Focusing on the unique nutritional needs of children, this session will address strategies for preventing and managing obesity in pediatric populations. Topics will include dietary interventions, parental education, and school nutrition policies.

This track will explore the intersection of nutrition policy and public health initiatives. Experts will discuss the impact of legislation and guidelines on dietary practices and health outcomes at the population level.

This session will investigate the relationship between metabolism and various nutritional interventions. Researchers will present data on how dietary modifications can influence metabolic health and chronic disease risk.