Hybrid Conferencee

International Conference on Food Waste and Environmental Innovation (ICFWEI - 27)

2nd - 3rd February 2027 | Sanliurfa, Turkey
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Conference Programme

Tentative Conference Agenda

Explore the proposed two-day programme developed around the conference Session Tracks and aligned United Nations Sustainable Development Goals.

Conference Format Hybrid Conference In-person and virtual participation
Programme 2 Days 2–3 February 2027
Academic Scope 11 Tracks Conference Session Tracks
Research Scope 20 Areas Call for Papers themes
SDG Alignment 9 SDGs SDGs 2, 4, 9, 11, 12, 13, 15, 16 and 17
Tentative Agenda & Timings

Session timings, sequence, track grouping and allocations are tentative and subject to change. Final timings will be confirmed closer to the conference. All timings follow the local time of the conference location.

Day 01

Opening, Keynote & Technical Sessions

2 FEB 2027 HYBRID
  1. 09:00 AM 09:30 AM

    Registration, Welcome Kit Collection & Virtual Check-in

    Participant arrival, credential verification and virtual lobby access.

    HYBRID
  2. 09:30 AM 09:45 AM

    Networking Tea & Digital Welcome

    Informal networking for on-site and virtual participants.

    HYBRID
  3. 09:45 AM 10:30 AM

    Welcome Address, Opening Plenary & Keynote Presentation I

    Opening of the conference and introduction to its research focus.

    PLENARY
  4. 10:30 AM 12:30 PM

    Concurrent Technical Session I

    3 TRACKS
    Track 01
    Innovative Approaches to Food Waste Reduction
    1213
    Track Overview

    This track focuses on novel methodologies and technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and research findings that highlight effective strategies for waste reduction.

    Track 02
    Sustainable Practices in Food Production
    212
    Track Overview

    This session examines sustainable agricultural practices that contribute to reducing food waste at the source. Discussions will include regenerative farming, permaculture, and other eco-friendly approaches.

    Track 03
    Waste Management Strategies in Urban Environments
    1113
    Track Overview

    This track addresses the challenges and innovations in managing food waste in urban settings. It will cover policies, infrastructure, and community engagement initiatives that promote effective waste management.

  5. 12:30 PM 01:30 PM

    Lunch & Networking Break

    Refreshment interval and networking opportunity.

    BREAK
  6. 01:30 PM 03:30 PM

    Concurrent Technical Session II

    3 TRACKS
    Track 04
    Circular Economy and Food Systems
    129
    Track Overview

    This session explores the integration of circular economy principles within food systems to enhance sustainability. Participants will discuss frameworks for resource recovery and waste valorization.

    Track 05
    Policy Innovations for Sustainable Food Systems
    1612
    Track Overview

    This track focuses on the role of policy in fostering sustainable practices within food systems. It will highlight successful policy interventions and regulatory frameworks that support waste reduction and environmental innovation.

    Track 06
    Green Technologies for Waste Prevention
    912
    Track Overview

    This session showcases cutting-edge green technologies that facilitate waste prevention and resource recovery. Attendees will learn about advancements in recycling, composting, and waste-to-energy solutions.

  7. 03:30 PM 04:00 PM

    Interactive Q&A, Day 1 Summary & Group Photo

    Closing interaction and key takeaways from the first day.

    CLOSING
View Day 02 Schedule →
Day 02

Keynote, Technical Sessions & Awards

3 FEB 2027 HYBRID
  1. 09:00 AM 09:15 AM

    Participant Check-in & Day 2 Welcome

    On-site attendance confirmation and virtual lobby access.

    HYBRID
  2. 09:15 AM 10:00 AM

    Keynote Presentation II

    Expert address on the future of the conference research domain.

    PLENARY
  3. 10:00 AM 12:00 PM

    Concurrent Technical Session III

    3 TRACKS
    Track 07
    Consumer Behavior and Food Waste
    124
    Track Overview

    This track investigates the psychological and social factors influencing consumer behavior related to food waste. Research findings will be presented on how education and awareness can drive sustainable consumption.

    Track 08
    Food Loss Prevention in Supply Chains
    129
    Track Overview

    This session focuses on strategies to prevent food loss throughout the supply chain, from production to consumption. Participants will discuss best practices and innovations that enhance efficiency and reduce waste.

    Track 09
    Climate Change Mitigation through Food Waste Management
    1315
    Track Overview

    This track examines the intersection of food waste management and climate change mitigation efforts. Discussions will highlight the environmental impacts of food waste and strategies to address them.

  4. 12:00 PM 01:00 PM

    Lunch & Networking Break

    Refreshment interval and professional networking.

    BREAK
  5. 01:00 PM 03:00 PM

    Concurrent Technical Session IV

    2 TRACKS
    Track 10
    Community-Based Solutions for Food Waste
    1711
    Track Overview

    This session highlights grassroots initiatives and community-led projects aimed at reducing food waste. Participants will share successful models and collaborative approaches that engage local stakeholders.

    Track 11
    Education and Awareness in Sustainable Food Practices
    412
    Track Overview

    This track emphasizes the importance of education and awareness in promoting sustainable food practices. It will explore innovative educational programs and campaigns that inspire behavioral change towards waste reduction.

  6. 03:00 PM 03:30 PM

    Publications, Best Paper & Best Presentation Awards

    Publication guidance and recognition of outstanding research contributions.

    AWARDS
  7. 03:30 PM 04:00 PM

    Valedictory Session, Closing Remarks & Group Photo

    Conference summary, acknowledgements and formal conclusion.

    CLOSING
← Back to Day 01 Schedule
Aligned SDGs
2 Zero Hunger 4 Quality Education 9 Industry, Innovation and Infrastructure 11 Sustainable Cities and Communities 12 Responsible Consumption and Production 13 Climate Action 15 Life on Land 16 Peace, Justice and Strong Institutions 17 Partnerships for the Goals

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