International Conference on Nutrition, Obesity and Food Science (ICNOFS - 27)

This track will explore the intersection of nutrition and genomics, focusing on how genetic factors influence dietary responses and nutritional needs. Researchers will present findings on personalized nutrition strategies and their implications for chronic disease prevention.

This session will highlight novel interventions and strategies aimed at preventing obesity across various populations. Emphasis will be placed on community-based programs, policy initiatives, and the role of technology in promoting healthy lifestyles.

This track will delve into the science behind functional foods and their potential to enhance health and prevent disease. Presentations will cover the mechanisms of action, clinical evidence, and consumer perceptions of functional food products.

This session will address the unique nutritional needs of children and adolescents, focusing on dietary patterns, obesity trends, and intervention strategies. Researchers will discuss innovative programs aimed at improving pediatric nutrition and health outcomes.

This track will examine the critical relationship between food safety and public health, highlighting current challenges and solutions. Topics will include foodborne illnesses, regulatory frameworks, and the role of education in promoting safe food practices.

This session will explore the role of nutrition in the management and prevention of chronic diseases such as diabetes, cardiovascular disease, and obesity. Presentations will focus on evidence-based dietary interventions and their impact on health outcomes.