Hybrid Conferencee

International Conference on Innovation in Nutrition, Obesity and Food Science (ICINOF - 27)

2nd - 3rd February 2027 | Dongguan, China
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Conference Programme

Tentative Conference Agenda

Explore the proposed two-day programme developed around the conference Session Tracks and aligned United Nations Sustainable Development Goals.

Conference Format Hybrid Conference In-person and virtual participation
Programme 2 Days 2–3 February 2027
Academic Scope 11 Tracks Conference Session Tracks
Research Scope 20 Areas Call for Papers themes
SDG Alignment 6 SDGs SDGs 2, 3, 4, 9, 12 and 17
Tentative Agenda & Timings

Session timings, sequence, track grouping and allocations are tentative and subject to change. Final timings will be confirmed closer to the conference. All timings follow the local time of the conference location.

Day 01

Opening, Keynote & Technical Sessions

2 FEB 2027 HYBRID
  1. 09:00 AM 09:30 AM

    Registration, Welcome Kit Collection & Virtual Check-in

    Participant arrival, credential verification and virtual lobby access.

    HYBRID
  2. 09:30 AM 09:45 AM

    Networking Tea & Digital Welcome

    Informal networking for on-site and virtual participants.

    HYBRID
  3. 09:45 AM 10:30 AM

    Welcome Address, Opening Plenary & Keynote Presentation I

    Opening of the conference and introduction to its research focus.

    PLENARY
  4. 10:30 AM 12:30 PM

    Concurrent Technical Session I

    3 TRACKS
    Track 01
    Innovative Approaches in Nutritional Science
    234
    Track Overview

    This track will explore cutting-edge research and methodologies in the field of nutritional science. Emphasis will be placed on novel interventions that enhance dietary practices and improve health outcomes.

    Track 02
    Obesity Prevention Strategies: A Multidisciplinary Perspective
    2317
    Track Overview

    This session will focus on innovative strategies for obesity prevention, integrating insights from public health, behavioral science, and nutrition. Participants will discuss effective community-based interventions and policy initiatives.

    Track 03
    Functional Foods and Their Role in Health Promotion
    349
    Track Overview

    This track will delve into the development and application of functional foods that contribute to health and wellness. Research on bioactive compounds and their impact on chronic disease management will be highlighted.

  5. 12:30 PM 01:30 PM

    Lunch & Networking Break

    Refreshment interval and networking opportunity.

    BREAK
  6. 01:30 PM 03:30 PM

    Concurrent Technical Session II

    3 TRACKS
    Track 04
    Pediatric Nutrition: Challenges and Innovations
    234
    Track Overview

    This session will address the unique nutritional needs of children and adolescents, emphasizing innovative approaches to improve dietary habits. Discussions will include interventions aimed at preventing obesity in this vulnerable population.

    Track 05
    Nutrition Education and Behavioral Change
    3412
    Track Overview

    This track will examine the role of nutrition education in promoting healthy eating behaviors. Innovative educational strategies and their effectiveness in various populations will be analyzed.

    Track 06
    Food Technology and Nutritional Innovation
    239
    Track Overview

    This session will focus on advancements in food technology that enhance nutritional value and safety. Topics will include novel food processing techniques and their implications for public health.

  7. 03:30 PM 04:00 PM

    Interactive Q&A, Day 1 Summary & Group Photo

    Closing interaction and key takeaways from the first day.

    CLOSING
View Day 02 Schedule →
Day 02

Keynote, Technical Sessions & Awards

3 FEB 2027 HYBRID
  1. 09:00 AM 09:15 AM

    Participant Check-in & Day 2 Welcome

    On-site attendance confirmation and virtual lobby access.

    HYBRID
  2. 09:15 AM 10:00 AM

    Keynote Presentation II

    Expert address on the future of the conference research domain.

    PLENARY
  3. 10:00 AM 12:00 PM

    Concurrent Technical Session III

    3 TRACKS
    Track 07
    Metabolism and Nutritional Strategies for Chronic Disease
    349
    Track Overview

    This track will explore the relationship between metabolism and nutrition in the context of chronic disease management. Innovative dietary strategies aimed at metabolic health will be discussed.

    Track 08
    Nutrition Policy: Shaping Public Health Outcomes
    2317
    Track Overview

    This session will address the impact of nutrition policy on public health and obesity management. Participants will evaluate current policies and propose innovative solutions to improve nutritional standards.

    Track 09
    Nutritional Interventions in Clinical Practice
    349
    Track Overview

    This track will focus on the application of nutritional interventions in clinical settings for the management of various health conditions. Evidence-based practices and case studies will be presented.

  4. 12:00 PM 01:00 PM

    Lunch & Networking Break

    Refreshment interval and professional networking.

    BREAK
  5. 01:00 PM 03:00 PM

    Concurrent Technical Session IV

    2 TRACKS
    Track 10
    Wellness and Nutrition: A Holistic Approach
    3412
    Track Overview

    This session will explore the intersection of wellness and nutrition, emphasizing a holistic approach to health. Discussions will include lifestyle factors that influence dietary choices and overall well-being.

    Track 11
    Emerging Trends in Nutrition Research
    239
    Track Overview

    This track will highlight the latest trends and findings in nutrition research, focusing on innovative methodologies and interdisciplinary collaborations. Participants will share insights on future directions in the field.

  6. 03:00 PM 03:30 PM

    Publications, Best Paper & Best Presentation Awards

    Publication guidance and recognition of outstanding research contributions.

    AWARDS
  7. 03:30 PM 04:00 PM

    Valedictory Session, Closing Remarks & Group Photo

    Conference summary, acknowledgements and formal conclusion.

    CLOSING
← Back to Day 01 Schedule
Aligned SDGs
2 Zero Hunger 3 Good Health and Well-being 4 Quality Education 9 Industry, Innovation and Infrastructure 12 Responsible Consumption and Production 17 Partnerships for the Goals

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