Hybrid Conferencee

International Conference on Advances in Food Processing (ICAFP - 26)

30th - 1st December 2026 | Bangkok, Thailand
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Conference Programme

Tentative Conference Agenda

Explore the proposed two-day programme developed around the conference Session Tracks and aligned United Nations Sustainable Development Goals.

Conference Format Hybrid Conference In-person and virtual participation
Programme 2 Days 30–1 December 2026
Academic Scope 11 Tracks Conference Session Tracks
Research Scope 20 Areas Call for Papers themes
SDG Alignment 10 SDGs SDGs 2, 3, 4, 8, 9, 11, 12, 13, 15 and 16
Tentative Agenda & Timings

Session timings, sequence, track grouping and allocations are tentative and subject to change. Final timings will be confirmed closer to the conference. All timings follow the local time of the conference location.

Day 01

Opening, Keynote & Technical Sessions

30 NOV 2026 HYBRID
  1. 09:00 AM 09:30 AM

    Registration, Welcome Kit Collection & Virtual Check-in

    Participant arrival, credential verification and virtual lobby access.

    HYBRID
  2. 09:30 AM 09:45 AM

    Networking Tea & Digital Welcome

    Informal networking for on-site and virtual participants.

    HYBRID
  3. 09:45 AM 10:30 AM

    Welcome Address, Opening Plenary & Keynote Presentation I

    Opening of the conference and introduction to its research focus.

    PLENARY
  4. 10:30 AM 12:30 PM

    Concurrent Technical Session I

    3 TRACKS
    Track 01
    Innovations in Food Processing Technology
    2129
    Track Overview

    This track focuses on the latest advancements in food processing technologies that enhance efficiency and product quality. Participants will explore cutting-edge methods and tools that are revolutionizing the food industry.

    Track 02
    Food Safety and Quality Control Mechanisms
    31216
    Track Overview

    This session addresses the critical aspects of ensuring food safety and maintaining quality standards throughout the food supply chain. Discussions will include regulatory frameworks, risk assessment, and innovative quality control techniques.

    Track 03
    Sustainable Practices in Food Production
    121315
    Track Overview

    This track examines sustainable practices that minimize environmental impact while maximizing food production efficiency. Topics will include resource management, eco-friendly processing methods, and sustainable sourcing.

  5. 12:30 PM 01:30 PM

    Lunch & Networking Break

    Refreshment interval and networking opportunity.

    BREAK
  6. 01:30 PM 03:30 PM

    Concurrent Technical Session II

    3 TRACKS
    Track 04
    Automation and Smart Technologies in Food Processing
    9128
    Track Overview

    This session highlights the role of automation and smart technologies in enhancing food processing operations. Participants will discuss the integration of IoT, AI, and robotics in improving productivity and reducing waste.

    Track 05
    Waste Reduction Strategies in Food Manufacturing
    121113
    Track Overview

    This track focuses on innovative strategies aimed at reducing waste in food manufacturing processes. Emphasis will be placed on circular economy principles and the repurposing of by-products.

    Track 06
    Food Engineering: Principles and Applications
    9412
    Track Overview

    This session delves into the principles of food engineering and their practical applications in the industry. Participants will explore topics such as thermodynamics, fluid mechanics, and material science as they relate to food processing.

  7. 03:30 PM 04:00 PM

    Interactive Q&A, Day 1 Summary & Group Photo

    Closing interaction and key takeaways from the first day.

    CLOSING
View Day 02 Schedule →
Day 02

Keynote, Technical Sessions & Awards

1 DEC 2026 HYBRID
  1. 09:00 AM 09:15 AM

    Participant Check-in & Day 2 Welcome

    On-site attendance confirmation and virtual lobby access.

    HYBRID
  2. 09:15 AM 10:00 AM

    Keynote Presentation II

    Expert address on the future of the conference research domain.

    PLENARY
  3. 10:00 AM 12:00 PM

    Concurrent Technical Session III

    3 TRACKS
    Track 07
    Shelf-Life Extension Techniques
    3212
    Track Overview

    This track discusses various techniques and technologies aimed at extending the shelf-life of food products. Participants will review methods such as modified atmosphere packaging, preservatives, and natural alternatives.

    Track 08
    Packaging Innovations for Food Products
    12911
    Track Overview

    This session highlights the latest innovations in food packaging that enhance product safety and consumer appeal. Topics will include biodegradable materials, smart packaging, and design considerations for sustainability.

    Track 09
    Food Research and Development Trends
    3212
    Track Overview

    This track explores emerging trends in food research and development that drive innovation in the industry. Participants will discuss the role of research in addressing consumer demands and health concerns.

  4. 12:00 PM 01:00 PM

    Lunch & Networking Break

    Refreshment interval and professional networking.

    BREAK
  5. 01:00 PM 03:00 PM

    Concurrent Technical Session IV

    2 TRACKS
    Track 10
    Nutritional Enhancement through Food Processing
    3212
    Track Overview

    This session focuses on methods to enhance the nutritional profile of food products through innovative processing techniques. Discussions will include fortification, bioavailability, and consumer health impacts.

    Track 11
    Consumer Perspectives on Food Quality and Safety
    31216
    Track Overview

    This track examines consumer attitudes and perceptions regarding food quality and safety. Participants will explore the implications of these perspectives on industry practices and regulatory policies.

  6. 03:00 PM 03:30 PM

    Publications, Best Paper & Best Presentation Awards

    Publication guidance and recognition of outstanding research contributions.

    AWARDS
  7. 03:30 PM 04:00 PM

    Valedictory Session, Closing Remarks & Group Photo

    Conference summary, acknowledgements and formal conclusion.

    CLOSING
← Back to Day 01 Schedule
Aligned SDGs
2 Zero Hunger 3 Good Health and Well-being 4 Quality Education 8 Decent Work and Economic Growth 9 Industry, Innovation and Infrastructure 11 Sustainable Cities and Communities 12 Responsible Consumption and Production 13 Climate Action 15 Life on Land 16 Peace, Justice and Strong Institutions

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