Hybrid Conferencee

International Conference on Sustainable Management of Food Waste (ICSMFW - 27)

6th - 7th April 2027 | Malmo, Sweden
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Expand the Academic Reach of Your Research - a Q1-ranked and Scopus-indexed journal publication opportunity

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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Malmo. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Malmo event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Malmo conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Malmo, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Malmo."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 4
SDG 4 Quality Education
Track 01

Innovative Approaches to Food Waste Reduction

This track focuses on novel strategies and technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and best practices that demonstrate effective waste reduction methods.

Track 02

Health Implications of Food Waste

This session examines the health risks associated with food waste, including the impact on nutrition and food safety. Discussions will highlight the relationship between food waste and public health outcomes.

Track 03

Sustainable Food Systems and Waste Management

This track investigates the integration of sustainable practices within food systems to enhance waste management. Participants will analyze frameworks that promote circular economy principles in food production and consumption.

Track 04

Policy and Regulation for Sustainable Food Waste Management

This session addresses the role of policy and regulatory frameworks in promoting sustainable food waste management practices. Experts will discuss effective legislation and incentives that drive change in food waste reduction.

Track 05

Consumer Behavior and Food Waste

This track explores the psychological and sociocultural factors influencing consumer behavior towards food waste. Research findings will be presented to understand how awareness and education can mitigate waste at the household level.

Track 06

Technological Innovations in Food Waste Valorization

This session highlights cutting-edge technologies that transform food waste into valuable resources, such as bioenergy and compost. Participants will learn about the latest advancements and their potential applications in sustainable development.

Track 07

Food Waste in the Supply Chain: Challenges and Solutions

This track delves into the complexities of food waste within supply chains, identifying key challenges and proposing innovative solutions. Discussions will focus on collaboration among stakeholders to enhance efficiency and reduce waste.

Track 08

Educational Initiatives for Reducing Food Waste

This session showcases successful educational programs aimed at raising awareness about food waste and promoting sustainable practices. Participants will share insights on effective outreach strategies and community engagement.

Track 09

The Role of Food Waste in Climate Change Mitigation

This track examines the environmental impact of food waste and its contribution to greenhouse gas emissions. Researchers will discuss strategies for reducing food waste as a means of addressing climate change.

Track 10

Cultural Perspectives on Food Waste Management

This session explores how different cultures perceive and manage food waste, highlighting diverse practices and beliefs. Participants will discuss the implications of cultural perspectives for global food waste reduction efforts.

Track 11

Measuring and Monitoring Food Waste: Tools and Techniques

This track focuses on methodologies for measuring and monitoring food waste across various sectors. Experts will present tools and techniques that facilitate accurate data collection and analysis to inform waste reduction strategies.