Hybrid Conferencee

International Conference on Sustainable Food Safety and Quality (ICSFSQ - 27)

9th - 10th June 2027 | Melbourne, Australia
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Expand the Academic Reach of Your Research - a Q1-ranked and Scopus-indexed journal publication opportunity

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Melbourne. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Melbourne event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Melbourne conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Melbourne, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Melbourne."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 4
SDG 4 Quality Education
Track 01

Innovations in Bioactive Foods

This track focuses on the latest research and developments in bioactive foods and their health benefits. It aims to explore how these foods can be integrated into diets to promote overall health and well-being.

Track 02

Food Safety and Quality Assurance

This session will address the critical aspects of food safety and quality management in the food supply chain. Participants will discuss regulatory frameworks, risk assessment, and innovative practices to ensure food safety.

Track 03

Sustainable Food Waste Management

This track will explore strategies and technologies for minimizing food waste in various sectors of the food industry. Discussions will include innovative approaches to recycling and repurposing food by-products.

Track 04

Functional Food Processing Technologies

This session will highlight advancements in processing technologies that enhance the functional properties of food. Participants will examine how these technologies contribute to food safety and nutritional quality.

Track 05

Role of Probiotics and Prebiotics in Nutrition

This track will delve into the health benefits of probiotics and prebiotics in promoting gut health and overall wellness. Research on their role in disease prevention and management will be a key focus.

Track 06

Microencapsulation Techniques for Bioactive Ingredients

This session will discuss the latest microencapsulation techniques used to protect and deliver bioactive ingredients in food products. The impact of these techniques on food stability and bioavailability will be explored.

Track 07

Bioactive Food Packaging Strategies

This track will examine innovative packaging solutions that enhance the safety and quality of bioactive foods. Discussions will include the role of packaging in extending shelf life and maintaining nutritional integrity.

Track 08

Health Benefits of Food Peptides

This session will focus on the emerging research surrounding bioactive food peptides and their potential health benefits. Topics will include their role in disease prevention and therapeutic applications.

Track 09

Nutrition and Dietetics in Disease Prevention

This track will explore the role of nutrition and dietary practices in the prevention and management of chronic diseases. The integration of bioactive foods into dietary guidelines will be a key discussion point.

Track 10

Quality Control in Food Production

This session will address the importance of quality control measures in food production to ensure safety and compliance with health standards. Best practices and emerging technologies in quality assurance will be highlighted.

Track 11

Recent Advances in Laboratory Medicine for Food Safety

This track will focus on the role of laboratory medicine in ensuring food safety through advanced testing and analysis techniques. Participants will discuss innovations in detection methods and their implications for public health.