Hybrid Conferencee

International Conference on Food Safety and Regulatory Science (ICFSRS - 27)

29th - 30th January 2027 | Oslo, Norway
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Expand the Academic Reach of Your Research - a Q1-ranked and Scopus-indexed journal publication opportunity

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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Oslo. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Oslo event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Oslo conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Oslo, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Oslo."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 3
SDG 3 Good Health and Well-being
SDG 4
SDG 4 Quality Education
SDG 11
SDG 11 Sustainable Cities and Communities
Track 01

Regulatory Frameworks in Food Safety

This session will explore the various regulatory frameworks that govern food safety practices across different jurisdictions. Participants will discuss the effectiveness of these regulations in ensuring public health and compliance.

Track 02

Contamination Control Strategies

This track focuses on innovative strategies for controlling contamination in food production and distribution. Experts will share insights on best practices and emerging technologies aimed at minimizing foodborne hazards.

Track 03

Risk Assessment Methodologies

This session will delve into the methodologies used for risk assessment in food safety. Attendees will examine case studies that highlight the importance of accurate risk evaluation in preventing foodborne illnesses.

Track 04

Public Health Implications of Food Safety

This track will address the broader public health implications of food safety practices and policies. Discussions will focus on the relationship between food safety regulations and community health outcomes.

Track 05

Hazard Analysis and Critical Control Points (HACCP)

This session will provide an in-depth analysis of HACCP principles and their application in food safety management. Participants will learn about the critical control points that are essential for preventing food contamination.

Track 06

Quality Assurance in Food Production

This track will explore the role of quality assurance in maintaining food safety standards throughout the production process. Experts will discuss the implementation of quality management systems and their impact on consumer safety.

Track 07

Monitoring Protocols for Food Safety

This session will examine the various monitoring protocols used to ensure compliance with food safety regulations. Participants will discuss the effectiveness of these protocols in detecting and preventing food safety violations.

Track 08

Preventive Measures in Food Safety

This track will focus on preventive measures that can be implemented to enhance food safety. Discussions will include proactive strategies that food businesses can adopt to mitigate risks associated with foodborne pathogens.

Track 09

Emerging Contaminants in Food Supply

This session will investigate emerging contaminants that pose new challenges to food safety. Experts will discuss the detection, regulation, and management of these contaminants to protect public health.

Track 10

Consumer Awareness and Food Safety

This track will explore the role of consumer awareness in promoting food safety practices. Participants will discuss strategies for educating the public about food safety risks and compliance measures.

Track 11

Global Perspectives on Food Safety Regulation

This session will provide a comparative analysis of food safety regulations from a global perspective. Experts will share insights on how different countries approach food safety and the lessons that can be learned from their experiences.