Hybrid Conferencee

International Conference on Post-Harvest Technology and Food Quality Management (ICPHTFQM - 27)

26th - 27th February 2027 | Surabaya, Indonesia
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Expand the Academic Reach of Your Research - a Q1-ranked and Scopus-indexed journal publication opportunity

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Surabaya. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Surabaya event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Surabaya conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Surabaya, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Surabaya."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 1
SDG 1 No Poverty
SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
Track 01

Advancements in Post-Harvest Technology

This track focuses on the latest innovations in post-harvest technology aimed at reducing losses and enhancing the quality of agricultural products. Participants will explore cutting-edge techniques and tools that improve storage and processing efficiency.

Track 02

Food Quality Management Practices

This session will delve into effective food quality management practices that ensure the safety and integrity of food products from farm to table. Discussions will include regulatory frameworks, quality assurance protocols, and best practices in food handling.

Track 03

Storage Optimization Techniques

This track will examine various storage optimization techniques that enhance the shelf life and quality of agricultural products. Emphasis will be placed on innovative storage solutions that minimize waste and maximize efficiency.

Track 04

Cold Chain Management Strategies

This session will address the critical role of cold chain management in maintaining food quality and safety during transportation and storage. Experts will share insights on best practices and technologies that ensure temperature control throughout the supply chain.

Track 05

Food Processing Innovations

This track will highlight recent advancements in food processing technologies that contribute to improved food quality and safety. Topics will include minimal processing, preservation methods, and the development of value-added products.

Track 06

Post-Harvest Loss Mitigation

This session will focus on strategies and technologies aimed at reducing post-harvest losses in agricultural supply chains. Participants will discuss case studies and successful interventions that have demonstrated significant impact.

Track 07

Sustainable Storage Systems

This track will explore sustainable storage systems that promote environmental stewardship while maintaining food quality. Discussions will include renewable energy solutions and eco-friendly materials for packaging and storage.

Track 08

Quality Assessment Techniques

This session will cover various quality assessment techniques used to evaluate the freshness and safety of agricultural products. Participants will learn about sensory evaluation, laboratory testing, and emerging technologies in quality monitoring.

Track 09

Controlled Atmosphere Storage Solutions

This track will investigate the role of controlled atmosphere storage in extending the shelf life of perishable goods. Experts will discuss the principles, technologies, and applications of this storage method in different agricultural contexts.

Track 10

Innovations in Packaging Technologies

This session will showcase innovative packaging technologies that enhance food preservation and safety. Topics will include active and intelligent packaging solutions designed to monitor and extend the shelf life of food products.

Track 11

Grain Technology and Management

This track will focus on advancements in grain technology and management practices that optimize the quality and safety of grain products. Participants will discuss storage techniques, pest management, and quality control measures specific to grain handling.