Hybrid Conferencee

International Conference on Food Science, Food Safety and Toxicology (ICFSFST - 27)

4th - 5th January 2027 | Bali, Indonesia
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Expand the Academic Reach of Your Research - a Q1-ranked and Scopus-indexed journal publication opportunity

Journal consideration and publication are subject to editorial review, peer review and applicable journal policies.

Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Bali. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Bali event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Bali conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Bali, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Bali."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 4
SDG 4 Quality Education
Track 01

Advancements in Food Safety Technologies

This track focuses on the latest innovations in food safety technologies, including detection methods and monitoring systems. Participants will explore how these advancements can enhance food quality and consumer protection.

Track 02

Food Waste Management Strategies

This session addresses effective strategies for reducing food waste across the supply chain. Discussions will include innovative practices in food production, distribution, and consumption aimed at sustainability.

Track 03

Nutrition and Public Health

This track examines the relationship between nutrition and public health outcomes. It will highlight research on dietary patterns, nutritional interventions, and their impact on community health.

Track 04

Laboratory Medicine in Food Safety

This session will explore the role of laboratory medicine in ensuring food safety through testing and analysis. Participants will discuss methodologies for detecting contaminants and pathogens in food products.

Track 05

Quality Assurance in Food Manufacturing

This track focuses on quality assurance practices within food manufacturing processes. It will cover methodologies for maintaining high standards of food safety and quality throughout production.

Track 06

Lean Principles in Food Processing

This session will delve into the application of lean principles in food processing to enhance efficiency and reduce waste. Participants will share case studies demonstrating successful implementations.

Track 07

Risk Management in Food Supply Chains

This track addresses the complexities of risk management in food supply chains. Discussions will focus on identifying, assessing, and mitigating risks to ensure food safety and security.

Track 08

Corporate Social Responsibility in Food Industry

This session will explore the role of corporate social responsibility in the food industry. Topics will include ethical sourcing, sustainability practices, and community engagement.

Track 09

Regulatory Frameworks for Food Safety

This track will examine the regulatory frameworks governing food safety at national and international levels. Participants will discuss compliance challenges and the impact of regulations on food businesses.

Track 10

Innovations in Food Packaging

This session focuses on innovative packaging solutions that enhance food safety and extend shelf life. Discussions will include materials, technologies, and sustainability considerations in food packaging.

Track 11

Nutrition Education and Dietary Guidelines

This track will explore the importance of nutrition education and the development of dietary guidelines. Participants will discuss effective strategies for promoting healthy eating habits among diverse populations.