Hybrid Conferencee

International Conference on Food Waste Valorization (ICFWV - 27)

13th - 14th January 2027 | San Nicolas De Los Arroyos, Argentina
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Expand the Academic Reach of Your Research - a Q1-ranked and Scopus-indexed journal publication opportunity

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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in San Nicolas De Los Arroyos. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the San Nicolas De Los Arroyos event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the San Nicolas De Los Arroyos conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in San Nicolas De Los Arroyos, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in San Nicolas De Los Arroyos."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 1
SDG 1 No Poverty
SDG 2
SDG 2 Zero Hunger
SDG 9
SDG 9 Industry, Innovation and Infrastructure
Track 01

Innovative Technologies for Food Waste Valorization

This track focuses on the latest advancements in recycling technologies aimed at transforming food waste into valuable resources. Participants will explore case studies and research on innovative methods that enhance the sustainability of food systems.

Track 02

Sustainable Practices in Food Recovery

This session will delve into effective strategies for food recovery that minimize waste and promote sustainability. Discussions will include best practices from various sectors, highlighting successful initiatives and their impact on food security.

Track 03

Circular Economy Approaches in Food Systems

This track examines the integration of circular economy principles within food systems to reduce waste and enhance resource efficiency. Participants will discuss frameworks and policies that facilitate the transition towards a more sustainable food economy.

Track 04

Environmental Sustainability and Food Waste Management

This session addresses the environmental implications of food waste and the importance of sustainable management practices. Researchers will present findings on the ecological benefits of reducing food waste and promoting sustainable consumption.

Track 05

Supply Chain Innovations for Waste Reduction

This track explores innovative supply chain management strategies aimed at minimizing food waste throughout the production and distribution processes. Participants will analyze the role of technology and collaboration in enhancing supply chain sustainability.

Track 06

Green Innovations in Food Waste Prevention

This session highlights cutting-edge green technologies and practices that prevent food waste at various stages of the food supply chain. Attendees will learn about successful implementations and their contributions to environmental sustainability.

Track 07

Biodegradable Waste Solutions in Food Systems

This track focuses on the development and application of biodegradable materials in food packaging and waste management. Discussions will center on the potential of biodegradable solutions to mitigate the environmental impact of food waste.

Track 08

Climate Change Mitigation through Food Waste Reduction

This session investigates the role of food waste reduction in climate change mitigation efforts. Researchers will present evidence linking food waste management practices to lower greenhouse gas emissions and enhanced climate resilience.

Track 09

Food Loss Prevention Strategies

This track emphasizes the importance of proactive measures to prevent food loss across the supply chain. Participants will share insights on effective interventions and policies that promote food security and sustainability.

Track 10

Waste Minimization Techniques in Food Production

This session explores practical techniques for minimizing waste during food production processes. Attendees will learn about successful case studies and methodologies that contribute to sustainable development in the food industry.

Track 11

The Role of Policy in Food Waste Valorization

This track examines the impact of governmental and organizational policies on food waste valorization efforts. Participants will discuss policy frameworks that support sustainable practices and encourage innovation in waste management.