Hybrid Conferencee

International Conference on Nutrition, Obesity and Food Science (ICNOFS - 27)

27th - 28th February 2027 | Bechar, Algeria
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Expand the Academic Reach of Your Research - a Q1-ranked and Scopus-indexed journal publication opportunity

Journal consideration and publication are subject to editorial review, peer review and applicable journal policies.

Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Bechar. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Bechar event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Bechar conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Bechar, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Bechar."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 4
SDG 4 Quality Education
Track 01

Advancements in Nutritional Genomics

This track will explore the intersection of nutrition and genomics, focusing on how genetic factors influence dietary responses and nutritional needs. Researchers will present findings on personalized nutrition strategies and their implications for chronic disease prevention.

Track 02

Innovative Approaches to Obesity Prevention

This session will highlight novel interventions and strategies aimed at preventing obesity across various populations. Emphasis will be placed on community-based programs, policy initiatives, and the role of technology in promoting healthy lifestyles.

Track 03

Functional Foods and Their Health Benefits

This track will delve into the science behind functional foods and their potential to enhance health and prevent disease. Presentations will cover the mechanisms of action, clinical evidence, and consumer perceptions of functional food products.

Track 04

Pediatric Nutrition: Challenges and Innovations

This session will address the unique nutritional needs of children and adolescents, focusing on dietary patterns, obesity trends, and intervention strategies. Researchers will discuss innovative programs aimed at improving pediatric nutrition and health outcomes.

Track 05

Food Safety and Public Health

This track will examine the critical relationship between food safety and public health, highlighting current challenges and solutions. Topics will include foodborne illnesses, regulatory frameworks, and the role of education in promoting safe food practices.

Track 06

Nutritional Strategies for Chronic Disease Management

This session will explore the role of nutrition in the management and prevention of chronic diseases such as diabetes, cardiovascular disease, and obesity. Presentations will focus on evidence-based dietary interventions and their impact on health outcomes.

Track 07

Food Technology and Innovation

This track will showcase cutting-edge research in food technology, including novel food processing methods and product development. Emphasis will be placed on sustainability, nutritional quality, and consumer acceptance of innovative food products.

Track 08

Nutrition Research Methodologies

This session will focus on the latest methodologies in nutrition research, including clinical trials, observational studies, and meta-analyses. Researchers will share insights into best practices for designing and conducting rigorous nutrition studies.

Track 09

Metabolism and Nutritional Interventions

This track will investigate the complex relationship between metabolism and nutrition, exploring how dietary interventions can influence metabolic health. Presentations will cover topics such as energy balance, metabolic syndrome, and the role of macronutrients.

Track 10

Sports Nutrition: Enhancing Performance and Recovery

This session will examine the critical role of nutrition in optimizing athletic performance and recovery. Topics will include nutrient timing, supplementation, and the impact of dietary choices on exercise outcomes.

Track 11

Food Security and Nutrition Policy

This track will address the global challenges of food security and its implications for nutrition policy. Discussions will focus on strategies to improve access to nutritious foods and the role of government and organizations in promoting food security.