Hybrid Conferencee

International Conference on Food Safety, Nutrition and Health (ICFSNH - 26)

6th - 7th October 2026 | Xilingol League, Mongolia

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Xilingol League. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Xilingol League event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Xilingol League conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Xilingol League, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Xilingol League."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 9
SDG 9 Industry, Innovation and Infrastructure
Track 01

Advancements in Food Safety Technologies

This track explores the latest innovations in food safety technologies, including detection methods and monitoring systems. Emphasis will be placed on how these advancements can enhance consumer protection and food quality.

Track 02

Nutritional Epidemiology and Public Health

This session focuses on the intersection of nutrition, diet, and public health outcomes. Researchers will present studies that analyze dietary patterns and their implications for population health.

Track 03

Food Waste Reduction Strategies

This track addresses the critical issue of food waste and explores innovative strategies for its reduction across the supply chain. Discussions will include policy implications and consumer behavior changes that can mitigate waste.

Track 04

Laboratory Medicine in Food Safety

This session highlights the role of laboratory medicine in ensuring food safety through testing and analysis. Experts will discuss methodologies and regulatory frameworks that govern food testing practices.

Track 05

Food Quality Assurance and Control

This track examines the principles and practices of food quality assurance and control systems. Participants will explore case studies that illustrate effective quality management in food production.

Track 06

Food Anthropology: Cultural Perspectives on Nutrition

This session delves into the cultural dimensions of food and nutrition, exploring how societal values shape dietary practices. Presentations will highlight the role of food in identity and community health.

Track 07

Food Biotechnology: Innovations and Ethics

This track investigates the advancements in food biotechnology and their implications for food safety and nutrition. Ethical considerations surrounding biotechnological interventions will also be discussed.

Track 08

Food Chemistry and Safety

This session focuses on the chemical composition of food and its impact on safety and quality. Researchers will present findings on food additives, contaminants, and their interactions.

Track 09

Environmental Control in Food Production

This track addresses the importance of environmental control measures in food production systems. Discussions will include sustainable practices that ensure food safety while minimizing ecological impact.

Track 10

Food Packaging Innovations for Safety and Quality

This session explores the role of packaging in maintaining food safety and quality. Presentations will cover new materials and technologies that enhance food preservation and consumer safety.

Track 11

Integrating Food Safety into Nutrition Policies

This track examines the integration of food safety considerations into national and international nutrition policies. Experts will discuss frameworks that promote safe and nutritious food access for all populations.