Hybrid Conferencee

INTERNATIONAL CONFERENCE ON FOOD SAFETY & REGULATORY MEASURES (ICFSRM - 26)

14th - 15th September 2026 | Ciudad de la Costa, Uruguay

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Ciudad de la Costa. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Ciudad de la Costa event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Ciudad de la Costa conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Ciudad de la Costa, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Ciudad de la Costa."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 4
SDG 4 Quality Education
Track 01

Innovations in Food Safety Technologies

This track will explore the latest advancements in technologies aimed at enhancing food safety. Topics may include novel detection methods, smart packaging solutions, and the role of artificial intelligence in food safety management.

Track 02

Regulatory Frameworks for Food Safety

This session will focus on the various regulatory measures implemented globally to ensure food safety. Discussions will include compliance challenges and the impact of regulations on food industry practices.

Track 03

Food Waste Reduction Strategies

This track will examine effective strategies for minimizing food waste across the supply chain. Emphasis will be placed on innovative practices, consumer behavior, and policy interventions.

Track 04

Microbial Safety in Food Production

This session will delve into the microbial hazards associated with food production and processing. Researchers will present findings on pathogen control measures and risk assessment methodologies.

Track 05

Consumer Perceptions and Food Safety

This track will investigate how consumer perceptions influence food safety practices and policies. Studies on public awareness campaigns and consumer trust in food systems will be highlighted.

Track 06

Sustainable Practices in Food Supply Chains

This session will focus on sustainable practices that enhance food safety while reducing environmental impact. Topics may include sustainable sourcing, waste management, and lifecycle assessments.

Track 07

Food Safety Education and Training

This track will address the importance of education and training in promoting food safety standards. Best practices for developing effective training programs for food handlers and industry professionals will be discussed.

Track 08

Impact of Climate Change on Food Safety

This session will explore the implications of climate change on food safety and security. Researchers will present studies on how changing environmental conditions affect foodborne pathogens and safety protocols.

Track 09

Food Fraud and Authenticity

This track will examine the challenges posed by food fraud and the importance of ensuring food authenticity. Discussions will include detection methods and regulatory responses to combat fraudulent practices.

Track 10

Global Perspectives on Food Safety Regulations

This session will provide a comparative analysis of food safety regulations across different countries. Experts will discuss the effectiveness of various regulatory approaches and their implications for international trade.

Track 11

Emerging Contaminants in Food Systems

This track will focus on the identification and management of emerging contaminants in food systems. Topics will include chemical residues, environmental pollutants, and their impact on public health.