Hybrid Conferencee

International Conference and Expo on Food Science and Food Safety (ICEFF - 26)

14th - 15th November 2026 | Zhongshan, China

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Zhongshan. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Zhongshan event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Zhongshan conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Zhongshan, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Zhongshan."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 4
SDG 4 Quality Education
Track 01

Innovations in Food Safety Technologies

This track explores cutting-edge technologies and methodologies aimed at enhancing food safety across various sectors. Topics may include novel detection methods, food preservation techniques, and advancements in food processing.

Track 02

Nutrition and Public Health Interventions

This session focuses on the role of nutrition in public health, examining interventions designed to improve dietary habits and health outcomes. Discussions will include policy implications and community-based strategies.

Track 03

Food Waste Management Strategies

This track addresses the critical issue of food waste, exploring innovative strategies for reduction, recycling, and sustainable practices. Participants will discuss the environmental and economic impacts of food waste.

Track 04

Food Systems and Nutrition Security

This session delves into the relationship between food systems and nutrition security, emphasizing new concepts and strategies for ensuring access to nutritious food. It will highlight the importance of sustainable practices in achieving food security.

Track 05

Clinical Applications of Nutritional Science

This track examines the clinical implications of nutritional science, focusing on diet and cognition, as well as the role of nutrition in disease prevention and management. Case studies and research findings will be presented.

Track 06

Food Biotechnology and Safety

This session investigates the intersection of food biotechnology and safety, discussing the benefits and risks associated with genetically modified organisms and other biotechnological advancements. Regulatory frameworks and consumer perceptions will also be explored.

Track 07

Macronutrients and Health Outcomes

This track focuses on the role of macronutrients in health and disease, examining their impact on various physiological functions. Research on dietary patterns and their association with health outcomes will be highlighted.

Track 08

Vitamins, Minerals, and Nutritional Supplements

This session addresses the significance of vitamins and minerals in human health, exploring their roles in prevention and treatment of deficiencies. The efficacy and safety of nutritional supplements will also be discussed.

Track 09

Food Anthropology and Gastronomy

This track explores the cultural dimensions of food through the lens of anthropology and gastronomy. Discussions will include the social, historical, and economic factors that shape food practices and preferences.

Track 10

Sports Nutrition and Performance

This session focuses on the nutritional needs of athletes and active individuals, examining how diet influences performance and recovery. Evidence-based strategies for optimizing sports nutrition will be presented.

Track 11

Laboratory Medicine in Food Safety Testing

This track highlights the role of laboratory medicine in ensuring food safety, focusing on testing methodologies and standards. Participants will discuss advancements in laboratory practices and their implications for public health.