Hybrid Conferencee

International Conference on Food Science, Applied Toxicology and Food Safety (ICFSATFS - 26)

17th - 18th December 2026 | Thunder Bay, Canada

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Thunder Bay. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Thunder Bay event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Thunder Bay conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Thunder Bay, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Thunder Bay."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 4
SDG 4 Quality Education
Track 01

Fundamentals of Food Toxicology

This track will explore the general principles of food toxicology, focusing on the biochemical and chemical foundations that underpin toxicological principles. Participants will gain insights into the characterization and classification of food-borne toxicants.

Track 02

Mechanisms of Toxic Effects

This session will delve into the mechanisms by which food-borne toxicants exert their harmful effects on human health. Discussions will include acute, chronic, and genetic toxicity, providing a comprehensive understanding of toxicological pathways.

Track 03

Identification and Analysis of Food Toxicants

This track will focus on the methodologies for determining toxicants in food products, including advanced analytical techniques and their applications. Participants will learn about the latest innovations in the detection and quantification of food-borne toxicants.

Track 04

Natural Toxins in Food Systems

This session will examine the occurrence and impact of natural toxins found in animal foodstuffs and plant-based products. The discussion will highlight the significance of understanding these toxins in the context of food safety.

Track 05

Chemical Safety and Food Processing

This track will address the toxicants formed during food processing and their implications for consumer safety. Experts will discuss strategies for minimizing chemical risks while maintaining food quality.

Track 06

Risk-Benefit Analysis in Food Safety

This session will provide a framework for conducting risk-benefit analyses related to food safety and toxicology. Participants will explore case studies that illustrate the complexities of balancing health risks with nutritional benefits.

Track 07

Food Safety Management Systems

This track will focus on the development and implementation of effective food safety management systems. Discussions will include regulatory frameworks, best practices, and the role of technology in enhancing food safety.

Track 08

Emerging Challenges in Food Safety

This session will address new challenges in food safety, including the impact of globalization and climate change on food toxicology. Participants will engage in discussions about innovative solutions to emerging threats.

Track 09

Toxicological Assessment of Food Additives

This track will explore the toxicological assessment of food additives and their safety profiles. Experts will discuss regulatory considerations and the importance of evaluating long-term exposure effects.

Track 10

Nutritional Toxicology: Interactions and Implications

This session will investigate the interactions between nutrition and toxicology, focusing on how dietary components can influence the toxicity of food-borne contaminants. Participants will learn about the implications for dietary guidelines and public health.

Track 11

Consumer Awareness and Education in Food Safety

This track will emphasize the importance of consumer awareness and education in promoting food safety practices. Discussions will include strategies for effective communication and engagement with the public regarding food toxicology.