Hybrid Conferencee

International Conference on Food Science, Food Safety and Food Hygiene (ICFSFSFH - 26)

12th - 13th September 2026 | Oakville, Canada

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Oakville. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Oakville event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Oakville conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Oakville, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Oakville."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 4
SDG 4 Quality Education
Track 01

Advancements in Food Safety Protocols

This track focuses on the latest innovations and methodologies in food safety protocols. Participants will explore regulatory frameworks and best practices that enhance food safety across various sectors.

Track 02

Food Waste Reduction Strategies

This session addresses the critical issue of food waste and presents effective strategies for its reduction. Discussions will include technological advancements and community initiatives aimed at minimizing waste in food systems.

Track 03

Food Labeling and Consumer Awareness

This track examines the role of food labeling in promoting consumer awareness and informed choices. It will cover the implications of labeling policies on public health and food safety.

Track 04

Pesticide Residues and Food Safety

This session delves into the impact of pesticide residues on food safety and public health. Researchers will present findings on detection methods and risk assessment related to pesticide exposure.

Track 05

Food Security and Vulnerable Populations

This track investigates the intersection of food security and vulnerable populations, including children and gender-specific issues. The discussion will highlight strategies to enhance food access and nutritional quality for at-risk groups.

Track 06

Quality Control in Food Processing

This session focuses on the principles and practices of quality control in food processing. Experts will share insights on maintaining food quality and safety throughout the production chain.

Track 07

Effects of Food Insecurity on Health

This track explores the health implications of food insecurity, particularly its effects on chronic diseases and overall well-being. Presentations will highlight research findings and potential interventions.

Track 08

Innovations in Food Diagnostic Techniques

This session showcases cutting-edge food diagnostic techniques that enhance food safety and quality assurance. Participants will learn about novel methods for detecting contaminants and assessing food integrity.

Track 09

Sustainable Food Systems and Practices

This track addresses the principles of sustainable food systems and their role in promoting food safety and security. Discussions will include sustainable agricultural practices and their impact on food quality.

Track 10

Chemical and Biochemical Properties of Foods

This session investigates the chemical and biochemical properties of various food items and their implications for safety and quality. Researchers will present studies on food composition and its effects on health.

Track 11

Agricultural Diseases and Food Safety

This track examines the relationship between agricultural diseases and food safety concerns. Presentations will focus on disease management strategies and their implications for food production and public health.