Hybrid Conferencee

International Conference on Obesity, Metabolism and Nutrition Science (ICOMNS - 26)

21st - 22nd November 2026 | Teyateyaneng, Lesotho

10% DISCOUNT

Maximum discount capped at $30. Activate your Scholarly Discount during the payment phase to lower your final checkout amount.

REVEAL OFFER
EARLY10
Sample Abstract
Download
Conference Brochure
Sample Full Paper
Download
Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Teyateyaneng. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Teyateyaneng event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Teyateyaneng conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Teyateyaneng, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Teyateyaneng."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 4
SDG 4 Quality Education
Track 01

Innovations in Nutritional Interventions

This track will explore cutting-edge research and practical applications of nutritional interventions aimed at preventing and managing obesity. Emphasis will be placed on evidence-based strategies that promote healthy eating patterns across diverse populations.

Track 02

Food Science and Technology in Obesity Prevention

This session will focus on the role of food science and technology in developing functional foods that support weight management and metabolic health. Discussions will include advancements in food processing, preservation, and formulation to enhance nutritional value.

Track 03

Pediatric Nutrition and Obesity Management

This track will address the unique challenges and strategies in managing obesity among children and adolescents. Topics will include dietary patterns, lifestyle interventions, and the role of parental influence in shaping healthy habits.

Track 04

Public Health Approaches to Nutrition Policy

This session will examine the impact of nutrition policies on public health outcomes, particularly in relation to obesity prevention. Participants will discuss successful case studies and the role of government and community initiatives.

Track 05

Chronic Diseases and Nutritional Strategies

This track will investigate the interplay between chronic diseases and nutrition, focusing on how dietary choices influence disease progression and management. Research on tailored nutritional strategies for specific conditions will be highlighted.

Track 06

Food Safety and Nutritional Quality

This session will delve into the critical relationship between food safety practices and the nutritional quality of food products. Discussions will include regulatory frameworks and their implications for public health.

Track 07

Nutrition Education and Behavioral Change

This track will focus on effective nutrition education strategies that promote behavioral change and foster healthier eating habits. Emphasis will be placed on innovative teaching methods and community outreach programs.

Track 08

Functional Foods and Metabolic Health

This session will explore the role of functional foods in enhancing metabolic health and preventing obesity-related conditions. Research on bioactive compounds and their physiological effects will be discussed.

Track 09

Food Innovation for Sustainable Nutrition

This track will highlight innovative approaches to food production and consumption that support sustainable nutrition. Topics will include plant-based diets, alternative proteins, and the environmental impact of food choices.

Track 10

Nutritional Research Methodologies

This session will present advanced methodologies in nutritional research, including clinical trials, epidemiological studies, and meta-analyses. Participants will share insights on best practices and emerging trends in the field.

Track 11

Obesity Care: Multidisciplinary Approaches

This track will focus on the multidisciplinary approaches to obesity care, integrating perspectives from nutrition, psychology, and medicine. Discussions will include collaborative strategies for effective patient management and support.