Hybrid Conferencee

International Conference on Yeast Metabolic Engineering and Applications (ICYMEA - 26)

4th - 5th December 2026 | Bharatpur, Nepal

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Call for Papers Extended:
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Certificate of Presentation:
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Abstract Submissions Open:
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Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Bharatpur conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Bharatpur, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Bharatpur."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 9
SDG 9 Industry, Innovation and Infrastructure
SDG 12
SDG 12 Responsible Consumption and Production
Track 01

Advancements in Yeast Metabolic Engineering

This track focuses on the latest methodologies and technologies in yeast metabolic engineering. Participants will explore innovative approaches to optimize metabolic pathways for enhanced production of bioactive compounds.

Track 02

Synthetic Biology Applications in Yeast

This session will delve into the integration of synthetic biology tools in yeast research. Discussions will center around the design and construction of new biological parts and systems for improved metabolic performance.

Track 03

Systems Biology Approaches to Yeast Metabolism

This track emphasizes systems biology frameworks for understanding yeast metabolic networks. Attendees will examine how systems-level analyses can inform strain optimization and bioprocess design.

Track 04

Metabolic Flux Analysis in Yeast

This session will highlight techniques for metabolic flux analysis in yeast systems. Researchers will present case studies demonstrating how flux analysis can guide metabolic engineering efforts.

Track 05

Enzyme Engineering for Enhanced Yeast Performance

This track will explore the latest advancements in enzyme engineering specific to yeast applications. Participants will discuss strategies for improving enzyme efficiency and specificity in metabolic pathways.

Track 06

Genome Editing Techniques in Yeast

This session will cover cutting-edge genome editing technologies applied to yeast. Discussions will focus on CRISPR/Cas9 and other methods for precise genetic modifications to enhance metabolic traits.

Track 07

Bioprocess Engineering for Yeast Fermentation

This track will address the engineering of bioprocesses for yeast fermentation. Participants will explore optimization strategies for scaling up production and improving yield in industrial applications.

Track 08

Metabolic Pathway Modeling and Simulation

This session will focus on computational modeling techniques for metabolic pathways in yeast. Researchers will share insights on pathway reconstruction and simulation to predict metabolic behavior.

Track 09

Metabolic Regulation Mechanisms in Yeast

This track will investigate the regulatory mechanisms governing yeast metabolism. Participants will discuss the interplay between metabolic control and gene regulation in various environmental contexts.

Track 10

Omics-Guided Engineering of Yeast Strains

This session will highlight the application of omics technologies in yeast strain development. Attendees will explore how genomics, transcriptomics, and proteomics can inform metabolic engineering strategies.

Track 11

Biotechnology Applications of Engineered Yeast

This track will showcase the diverse applications of engineered yeast in biotechnology. Participants will discuss case studies highlighting the commercial potential of yeast-derived products in various industries.