Hybrid Conferencee

International Conference on Advances in Food Waste Prevention (ICFWP - 26)

7th - 8th October 2026 | Homs, Syria

10% DISCOUNT

Maximum discount capped at $30. Activate your Scholarly Discount during the payment phase to lower your final checkout amount.

REVEAL OFFER
EARLY10
Sample Abstract
Download
Conference Brochure
Sample Full Paper
Download
Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Homs. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Homs event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Homs conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Homs, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Homs."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 1
SDG 1 No Poverty
SDG 2
SDG 2 Zero Hunger
SDG 9
SDG 9 Industry, Innovation and Infrastructure
Track 01

Innovative Strategies for Food Waste Prevention

This track focuses on novel approaches and methodologies for reducing food waste across various sectors. Participants will explore case studies and best practices that demonstrate effective waste prevention strategies.

Track 02

Sustainable Supply Chain Management

This session will delve into the role of supply chain management in minimizing food waste. Discussions will include sustainable practices and technologies that enhance resource efficiency throughout the supply chain.

Track 03

Circular Economy and Food Recovery

This track examines the principles of the circular economy as they apply to food recovery initiatives. Attendees will discuss innovative solutions for repurposing food waste and enhancing food security.

Track 04

Waste Valorization Techniques

This session will highlight cutting-edge technologies and methods for valorizing food waste into valuable products. Participants will analyze the economic and environmental benefits of waste valorization.

Track 05

Biodegradable Waste Management Solutions

This track addresses the challenges and opportunities associated with managing biodegradable waste. Discussions will focus on effective composting techniques and the role of biodegradable materials in waste reduction.

Track 06

Green Innovations in Food Production

This session will explore sustainable practices and green innovations in food production that contribute to waste reduction. Participants will share insights on integrating sustainability into agricultural processes.

Track 07

Climate Change Mitigation through Waste Minimization

This track investigates the link between food waste reduction and climate change mitigation efforts. Presentations will highlight strategies that align waste minimization with broader environmental goals.

Track 08

Food Loss Prevention in Global Supply Chains

This session focuses on strategies for preventing food loss in global supply chains, particularly in developing regions. Participants will discuss collaborative approaches and policy frameworks that support food security.

Track 09

Recycling Technologies for Food Waste

This track will showcase innovative recycling technologies specifically designed for food waste management. Discussions will include the effectiveness and scalability of these technologies in various contexts.

Track 10

Zero Waste Initiatives in the Food Sector

This session will explore the implementation of zero waste initiatives within the food industry. Participants will share successful case studies and the impact of these initiatives on sustainability.

Track 11

Collaborative Approaches to Food Waste Reduction

This track emphasizes the importance of collaboration among stakeholders in addressing food waste challenges. Participants will discuss partnerships, community engagement, and multi-sectoral strategies for effective waste reduction.