Hybrid Conferencee

International Conference on Food Waste Management and Sustainability (ICFWMS - 26)

13th - 14th October 2026 | Ottawa, Canada
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Conference Brochure
Sample Full Paper
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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Ottawa. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Ottawa event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Ottawa conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Ottawa, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Ottawa."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 4
SDG 4 Quality Education
SDG 9
SDG 9 Industry, Innovation and Infrastructure
Track 01

Innovative Strategies for Food Waste Reduction

This track focuses on novel approaches and methodologies aimed at minimizing food waste across various sectors. Participants will explore case studies and best practices that demonstrate effective waste reduction strategies.

Track 02

Circular Economy in Food Systems

This session examines the integration of circular economy principles within food systems to enhance sustainability. Discussions will highlight successful models that promote resource recovery and waste valorization.

Track 03

Environmental Impacts of Food Waste

This track delves into the environmental consequences of food waste, including greenhouse gas emissions and resource depletion. Researchers will present findings on the ecological footprint of food loss and strategies for mitigation.

Track 04

Policy Innovations for Sustainable Food Management

This session addresses the role of policy in promoting sustainable food waste management practices. Experts will discuss innovative regulatory frameworks and incentives that encourage waste reduction and sustainable development.

Track 05

Technological Advances in Waste Prevention

This track highlights cutting-edge technologies that facilitate waste prevention and enhance food security. Participants will explore the role of green technology in optimizing food supply chains and minimizing waste.

Track 06

Sustainable Practices in Food Supply Chains

This session focuses on the implementation of sustainable practices throughout food supply chains to reduce waste. Case studies will illustrate how businesses can adopt circular practices to enhance efficiency and sustainability.

Track 07

Food Loss Prevention Strategies

This track investigates effective strategies for preventing food loss at various stages of the supply chain. Presentations will cover interventions that target production, processing, and distribution phases.

Track 08

Waste Valorization and Resource Recovery

This session explores methods for transforming food waste into valuable resources through valorization techniques. Participants will discuss innovative practices that contribute to resource recovery and sustainability.

Track 09

Climate Change Mitigation through Food Waste Management

This track examines the intersection of food waste management and climate change mitigation efforts. Researchers will present insights on how reducing food waste can significantly lower carbon footprints.

Track 10

Consumer Behavior and Food Waste

This session investigates the influence of consumer behavior on food waste generation and management. Discussions will focus on educational initiatives and behavioral interventions that promote sustainable consumption.

Track 11

Collaborative Approaches to Food Waste Solutions

This track emphasizes the importance of collaboration among stakeholders in addressing food waste challenges. Participants will explore partnerships between government, industry, and academia to foster innovative solutions.