Hybrid Conferencee

International Forum on Food Waste and Environmental Sustainability (IFFWES - 26)

24th - 25th October 2026 | Lagos, Nigeria

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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Lagos. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Lagos event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Lagos conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Lagos, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Lagos."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 8
SDG 8 Decent Work and Economic Growth
SDG 9
SDG 9 Industry, Innovation and Infrastructure
Track 01

Innovative Approaches to Food Waste Reduction

This track focuses on novel strategies and technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and research that highlight effective waste reduction practices.

Track 02

Circular Economy in Food Systems

This session examines the principles of circular economy as applied to food systems, emphasizing resource efficiency and waste valorization. Discussions will center on how to transform linear food supply chains into sustainable circular models.

Track 03

Sustainable Practices in Food Recovery

This track addresses the importance of food recovery initiatives in mitigating food waste and enhancing food security. Presentations will showcase successful programs and policies that facilitate the redistribution of surplus food.

Track 04

Technological Innovations for Waste Management

This session highlights cutting-edge technologies that enhance waste management processes within the food sector. Topics will include advancements in recycling, composting, and waste-to-energy solutions.

Track 05

Supply Chain Management for Sustainable Food Systems

This track explores the role of supply chain management in promoting sustainability and reducing food waste. Participants will discuss best practices and frameworks for integrating sustainability into food supply chains.

Track 06

Green Innovations in Food Production

This session focuses on sustainable agricultural practices and innovations that contribute to reducing food waste at the production level. Emphasis will be placed on technologies that enhance efficiency and minimize losses.

Track 07

Climate Change and Food Waste Interventions

This track investigates the intersection of climate change and food waste, exploring how waste reduction strategies can mitigate environmental impacts. Presentations will cover policy responses and community initiatives aimed at addressing both issues.

Track 08

Biodegradable Waste Solutions

This session delves into the development and implementation of biodegradable materials as a means to combat food waste. Participants will discuss the lifecycle of biodegradable products and their role in sustainable waste management.

Track 09

Zero Waste Strategies in Food Services

This track examines the principles and practices of zero waste in food service operations, including restaurants and catering. Case studies will illustrate successful implementations and the challenges faced in achieving zero waste goals.

Track 10

Food Loss Prevention Techniques

This session focuses on strategies and methodologies aimed at preventing food loss throughout the supply chain. Participants will share insights on effective interventions and their impact on sustainability.

Track 11

Sustainable Development Goals and Food Waste

This track aligns food waste reduction efforts with the United Nations Sustainable Development Goals (SDGs). Discussions will focus on how addressing food waste contributes to broader sustainability and development objectives.