Hybrid Conferencee

International Symposium on Sustainable Food Waste Solutions (ISSFWS - 26)

7th - 8th October 2026 | Guayaquil, Ecuador

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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Guayaquil. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Guayaquil event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Guayaquil conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Guayaquil, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Guayaquil."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 1
SDG 1 No Poverty
SDG 2
SDG 2 Zero Hunger
SDG 8
SDG 8 Decent Work and Economic Growth
Track 01

Innovative Approaches to Food Waste Reduction

This track focuses on novel strategies and technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and research that highlight successful implementations of waste reduction initiatives.

Track 02

Circular Economy in Food Systems

This session will delve into the principles of the circular economy as applied to food systems, emphasizing resource efficiency and waste minimization. Discussions will include frameworks for integrating circular practices into supply chains.

Track 03

Sustainable Practices in Food Recovery

This track examines effective methods for recovering surplus food and redistributing it to those in need. Presentations will showcase innovative programs and policies that enhance food recovery efforts.

Track 04

Biodegradable Waste Management Solutions

This session will explore advancements in biodegradable waste management technologies and their role in sustainable food systems. Participants will discuss the challenges and opportunities associated with implementing these solutions.

Track 05

Green Innovations in Waste Valorization

This track highlights cutting-edge innovations in the valorization of food waste into valuable products. Researchers will present findings on technologies that convert waste into energy, compost, or other useful materials.

Track 06

Supply Chain Management for Sustainable Food Systems

This session will focus on the integration of sustainability principles into food supply chain management. Discussions will include strategies for enhancing transparency, efficiency, and resilience in food supply chains.

Track 07

Environmental Sustainability and Food Waste

This track addresses the environmental impacts of food waste and the importance of sustainable practices in mitigating climate change. Participants will explore research on the ecological footprint of food waste and potential solutions.

Track 08

Waste Prevention Strategies in Food Production

This session will investigate proactive measures for preventing food waste at the production level. Presentations will cover best practices and policies that encourage waste prevention in agricultural and manufacturing processes.

Track 09

Recycling Technologies for Food Waste

This track will showcase the latest recycling technologies specifically designed for food waste management. Participants will discuss the effectiveness and scalability of these technologies in various contexts.

Track 10

Zero Waste Initiatives in the Food Sector

This session will explore the concept of zero waste within the food sector, highlighting successful initiatives and frameworks. Discussions will focus on practical steps organizations can take to achieve zero waste goals.

Track 11

Climate Change Solutions through Food Waste Management

This track examines the intersection of food waste management and climate change mitigation strategies. Participants will discuss how effective waste management can contribute to broader climate goals and sustainability efforts.