Hybrid Conferencee

International Conference on Sustainable Food Systems and Nutrition (ICSFSN - 26)

23rd - 24th October 2026 | Santa Marta, Colombia

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Conference Notifications:

"Be sure to check this section regularly for all Research Plus International Conference updates. We’ll keep you informed about deadlines, event details, and more important notifications."

Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Santa Marta. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Santa Marta event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Santa Marta conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Santa Marta, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Santa Marta."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 1
SDG 1 No Poverty
SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
Track 01

Innovative Approaches to Sustainable Food Systems

This track focuses on novel strategies and technologies that promote sustainable food systems. Participants will explore case studies and research that highlight successful implementations and their impacts on nutrition and health.

Track 02

Nutrition and Public Health: Bridging the Gap

This session examines the intersection of nutrition and public health, emphasizing the importance of dietary choices in disease prevention. Discussions will include policy implications and community-based interventions.

Track 03

Food Security in a Changing Climate

This track addresses the challenges of ensuring food security in the context of climate change. Researchers will present findings on adaptive strategies that enhance resilience and sustainability in food production.

Track 04

Sustainable Diets: Principles and Practices

This session explores the concept of sustainable diets, focusing on dietary patterns that promote health while minimizing environmental impact. Participants will discuss practical applications and cultural considerations.

Track 05

Community Nutrition: Strategies for Improvement

This track highlights community-based nutrition initiatives aimed at improving health outcomes. Presentations will cover successful programs and the role of local stakeholders in fostering sustainable practices.

Track 06

Global Nutrition Challenges: A Multidisciplinary Approach

This session brings together experts from various fields to address global nutrition challenges. Discussions will focus on collaborative solutions that integrate health, agriculture, and policy.

Track 07

Food Policy and Its Impact on Nutrition

This track examines the role of food policy in shaping nutritional outcomes. Participants will analyze current policies and propose evidence-based recommendations for improvement.

Track 08

Nutrition Research: Innovations and Insights

This session showcases cutting-edge research in the field of nutrition, highlighting innovative methodologies and findings. Researchers will share insights that can inform future practices and policies.

Track 09

The Role of Education in Promoting Sustainable Nutrition

This track focuses on the importance of education in fostering sustainable nutrition practices. Presentations will explore educational programs that empower individuals and communities to make informed dietary choices.

Track 10

Food Sustainability: Economic and Environmental Perspectives

This session delves into the economic and environmental dimensions of food sustainability. Participants will discuss the trade-offs and synergies between economic viability and ecological integrity.

Track 11

Nutrition and Health Equity: Addressing Disparities

This track addresses the disparities in nutrition and health outcomes across different populations. Discussions will focus on strategies to promote equity and access to nutritious foods.