Hybrid Conferencee

International Conference on Obesity and Food Environment (ICOFE - 26)

7th - 8th October 2026 | Graz, Austria

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Conference Notifications:

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Call for Papers Extended:
"The deadline for full paper submissions has been extended for the Research Plus International Conference in Graz. Submit your research by today to participate in one of the top conferences."
Certificate of Presentation:
"Present your research and receive a Certificate of Presentation to recognise your valuable contribution to the conference."
Abstract Submissions Open:
"Abstract submissions for the Graz event are now open! Don’t miss the chance to present your research. Submit now."
Networking with Global Experts:
"Engage with researchers and professionals from around the world at the Graz conference. Build collaborations and gain insights from leading experts."
Keynote Speaker Sessions:
"Don’t miss our Keynote Sessions in Graz, featuring global leaders and innovators sharing their knowledge."
Best Paper & Best Paper Presentation Award:
"Submit your paper and stand a chance to win the Best Paper Presentation Award. The winner will be recognized at the conference in Graz."
SDG-Inspired Conference Focus:
"Our conference will highlight research that addresses global sustainability, inclusive education, and solutions for environmental challenges."

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 1
SDG 1 No Poverty
SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
Track 01

Food Environment and Obesity: An Interdisciplinary Approach

This track explores the multifaceted relationship between food environments and obesity, emphasizing the need for interdisciplinary research. Contributions may include studies on urban planning, food deserts, and community interventions aimed at reducing obesity rates.

Track 02

Nutrition Policy and Public Health: Strategies for Obesity Prevention

This session focuses on the role of nutrition policies in shaping public health outcomes related to obesity. Papers may discuss policy frameworks, implementation challenges, and the impact of legislation on dietary behaviors.

Track 03

Access to Healthy Foods: Barriers and Solutions

This track examines the barriers to accessing healthy foods in various communities and potential solutions to these challenges. Research may include case studies, community initiatives, and the role of technology in improving food access.

Track 04

Dietary Behavior and Obesity: Insights from Behavioral Science

This session delves into the psychological and social factors influencing dietary behaviors that contribute to obesity. Contributions may include behavioral interventions, social marketing strategies, and the role of education in promoting healthy eating.

Track 05

Chronic Disease Prevention: The Role of Nutrition in Obesity Management

This track investigates the link between obesity and chronic diseases, emphasizing the importance of nutrition in prevention strategies. Papers may explore dietary interventions, lifestyle modifications, and the impact of obesity on health outcomes.

Track 06

Community Health Initiatives: Engaging Stakeholders in Obesity Prevention

This session highlights successful community health initiatives aimed at preventing obesity through collaborative efforts. Research may focus on stakeholder engagement, program evaluation, and the role of local organizations in promoting healthy lifestyles.

Track 07

Obesity Risk Factors: Genetic, Environmental, and Behavioral Influences

This track addresses the various risk factors associated with obesity, including genetic predispositions, environmental influences, and behavioral choices. Contributions may include epidemiological studies, genetic research, and environmental assessments.

Track 08

Innovative Research in Obesity: New Frontiers and Technologies

This session showcases cutting-edge research and technological advancements in the field of obesity studies. Topics may include novel dietary assessments, wearable technology for monitoring health behaviors, and innovative intervention strategies.

Track 09

Cultural Perspectives on Nutrition and Obesity

This track explores how cultural beliefs and practices influence dietary habits and perceptions of obesity. Papers may examine cross-cultural studies, traditional diets, and the impact of globalization on nutrition.

Track 10

Youth and Obesity: Addressing the Next Generation's Health

This session focuses on obesity prevention strategies targeted at youth, including school-based interventions and family engagement. Research may highlight effective programs, policy implications, and the role of education in promoting healthy habits.

Track 11

Evaluating the Impact of Food Environment Interventions

This track assesses the effectiveness of various interventions aimed at improving food environments to combat obesity. Contributions may include evaluation methodologies, outcome measures, and case studies of successful initiatives.